Dinner at Gyuden Yakiniku
Japanese
- RM100 - RM200 per pax
Chiefeater Yong Choy Peng enjoyed her dining experience at Gyuden Yakiniku in The Hub SS2


Chicken Chop, Pork-Free
There’s so much we can say about new start-ups: the dreams, the hopes and the aspirations of its business direction. As for this new cafe quaintly named Thyme 2 Eat, opened 2 weeks ago (Apr 2024) at Elit Avenue at Bayan Baru (next to Eastern Wishes), the winner is in the Thyme herb sauce… refreshing, full-bodied, light and tangy with balsamic vinegar – so good! Healthy option compared to the conventional thick creamy sauces.


I skipped the french fries to have more salad on my plate and they obliged readily. The menu is basic and the team is stil improvising to enhance their offerings. Open for breakfast from 8am, close at 10pm. They are off on Wednesday. I will come back to try their pasta dishes which Han, the young owner/partner said is their best seller so far becos of the generous portion. I love generosity. Wish them every good wish for sustainable success.

Chicken chop – RM18.90
serve with two option of sauce
brown sauce or herb sauce
Fish & chip – RM16.90
Deep fried battered perch fish serve with French fries
Creamy mushroom pasta – RM15.90
Aglio olio with chicken ham – RM15.90
Bolognese pasta – RM17.90
Marinara pasta with chicken breast meat – RM17.90
Add On
Chicken breast – RM8.00
Beef bacon – RM4.00
Sausage – RM2.00
Chicken ham – RM2.00
Mushroom – RM2.00
Business Hours
Thursday to Tuesday
08:00 am to 02:00 pm
05:00 pm to 10:00 pm
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