tinto_oct2024_lukesoon_01
tinto_oct2024_lukesoon_01

Tinto Sea Bass

Spanish, Baked Fish, Non-Halal

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Post by Chiefeater Luke Soon

Just an update, addendum to the Tinto entries. We went back (again), and decided on their Mediterranean style whole fish. It was very enjoyable. Perfectly cooked as Ramsay would quip. The choice of a large sea bass baked whole with capers, olives and Mediterranean salsa was impeccable. Doesn’t come cheap though at SGD64 per fish - but it’s good to share 2-3 pax.
Tinto

The staples - gambas and seafood soup are musts at Chef Chavez’s Tinto. In fact it was a brunch menu today - but they managed to resurrect the seafood soup (it’s a weekend thing).
Tinto

Total damage SGD229.90 including a bottle of Tempranillo. As usual Tinto delivers 7+ experiences day in, day out.

Business Hours
Monday to Wednesday
05:30 pm to 10:30 pm

Thursday to Sunday
11:30 am to 03:00 pm
05:30 pm to 10:30 pm

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