Tomacado Singapore Wagyu Steak
Fusion
Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu


Yong Tau Foo, Non-Halal
Located in an extremely clean and bright coffee shop in Tiong Bahru, Tiong Bahru Yong Tao Hu swiftly churns out orders in less than 5 minutes after you order. The menu is kept simple. Simply choose between dry and soup options, followed by the portion that you wanted — SGD5.80 for small, SGD7.80 for big. I chose the smaller portion as it was recommended for 1 pax. The latest addition to the menu is their laksa broth. Although I did not personally try the dish, the red hot soup looked creamy and thick.
In comparison to most yong tau foo stalls, the main difference found at Tiong Bahru Yong Tao Hu is the inability to choose your own ingredients. Every set purchased here comes with standard items.

It’s perhaps unfair for me to rate – as I violated one of my principles ie if the same dish is available in Malaysia and Singapore, to only eat the former. Else it always ends up with regret.
There was zero Hakkaness- the hold flavours of salted fish in the fillings and pastes. There was no deep fried edges to add bite and crispness. The soup base wasn’t ikan bilis (if it was – very faint) infused. The chilli sauce wasn’t well, just wasn’t. Total damage SGD6.50 for Ampang (!!!!) Yong Tau Foo set sans rice.

The Yong Tau Doo pieces were lathered in thick brown sauce (I’m guessing similar to abalone and sea cucumber dishes in Cantonese restaurants). This was perhaps the best part of the meal. The YTF at Tiong Bahru Yong Tao Hu is a 5.5/10 for me.

Business Hours
Opens Daily
07:00 am to 04:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Fusion
$$$$Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu
Hong Kong
$$$$Chiefeater KC Yan had a Hong Kong cuisines lunch at Kim Gary Gurney Plaza
Poached Eggs
$$$$Chiefeater Paula Tan had brunch at Au Parc Café and says their Cilbir, Turkish poached eggs in yoghurt, was yummy
Steak
$$$$Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore
Dessert
$$$$Chiefeater VK had a delightful dessert combo of a coconut tart with coconut ice cream at Fung Wong Biscuit
Cantonese
$$$$Chiefeater Luke Soon was pleasantly surprised by the fare served at The Chairman’s Lounge in Pan Pacific
Bib Breakfast
$$$$Chiefeater VK thinks he might have found the best value Big Breakfast in PJ with the one served at Kee Corner
Thai
$$$$Chiefeater Hedges Liang made a stop for dinner at BELK Cuisine • The Verdant House because the traffic was too heavy
Street Food
$$$$Chiefeater Patrick Sato Lee enjoyed eating the bowl of Chicken Cutlet Curry Hor Fun at Golden Prosper Yishun
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”