Sushi Ryujiro Omakase
Japanese, Omakase
Chiefeater Luke Soon tried the omakase at Sushi Ryujiro, the recent addition to Singapore's Japanese fine dining options in Sep 2026


Japanese, Omakase
A night at Tsumo Omakase in Kips Bay can feel similar to most of the budget-friendly omakase spots in the city. They charge a pretty low USD48 (dinner it’s USD58) for the whole experience. After waiting in a room that’s dressed in a bamboo and Japanese wood joinery facade, you’ll be brought into a room with two 12-seat sushi bars, which is pretty different from the tiny, 8-12 seat shoebox counters you usually see at under-USD100 omakase spots in the city. Over a short-feeling hour, they serve 12 pieces of nigiri garnished with things like fried shallots and a pickled yuzu condiment, and a toro hand roll.


The sushi is just fine, but if you’re looking for an inexpensive spot with a decent sized group, Tsumo Omakase is a good option.




The chef was from Fuzhou, China. Just saying. There’s no way this will match up with the usual Michelin starred USD250 per pop omakases in Asia- but if you want value for money, Tsumo Omakase is your place!
Total 6.5/10 overall. Don’t get me wrong the seafood was passably fresh.
You need to get a reservation ahead of time which can be done on the website.
Business Hours
Tuesday to Sunday
02:00 pm to 04:00 pm
05:00 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Japanese, Omakase
$$$$Chiefeater Luke Soon tried the omakase at Sushi Ryujiro, the recent addition to Singapore's Japanese fine dining options in Sep 2026
Taiwanese
$$$$Chiefeater Paula Tan tried Fong Lye One Utama and loved the minced meat noodles, chicken rice and wantan soup, especially the Michelin-worthy chicken
Hunan
$$$$Chiefeater VK Kep the Lao Hu Nan Puchong Beef Capsicum Fried Rice frozen for five days and it still retained its aromatic fragrance
Japanese, Omakase
Chiefeater Luke Soon considers Hono Omakase one of the most theatrical omakase experiences in Singapore
Western
$$$$Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared
Tai Chow
$$$$Chiefeater Kane Chong had dinner at Yuen Kee Hometown Cafe and enjoyed the fish, crunchy mini chicken and reasonable prices
Indian
$$$$Chiefeater Joyce Lee had a TGIF lunch at newly opened Bricks & Butter and found the food very yummy, with plans to return for more
Street Food
$$$$Chiefeater Luke Soon had the famous Tau Kwa Pau from Say Seng at Dunman Food Centre
Japanese, Buffet
$$$$Chiefeater Alwyn David had the roughly RM60 buffet at Aji Tei Chinatown and liked the freshly prepared food and generous portions
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”