Hung Kee Restaurant Wantan Mee
Wantan Mee, Street Food
- Under RM20 per pax
Chiefeater David Quah shares Hung Kee Restaurant on Jalan Loke Yew for wantan mee and crunchy sui kow


Jiangxi Noodles, Non-Halal
I recently visited Uncle Luo, a chain restaurant originating from China that specializes in Jiangxi noodles dating back to 1937. Jiangxi noodles are typically made from wheat flour and water, resulting in noodles that are characterized by their smooth texture and springy consistency.
At Uncle Luo, I had the pleasure of trying their Jiangxi noodles, which indeed had that delightful springy texture that Jiangxi noodles are known for. The noodles were cooked perfectly and served in a flavourful broth that complemented them well.

I ordered the noodles with fried pork chop (RM23.80), which turned out to be a delightful surprise. The pork chop was tender, flavourful, and not at all dry—a perfect accompaniment to the noodles.
What really caught me off guard was the stinky tofu (RM11.90). While it’s known for its pungent aroma, the stinky tofu at Uncle Luo was surprisingly mild in its “stinkiness”. However, it packed a lot of flavour and was quite enjoyable even for those who may not typically appreciate stinky tofu.

Total bill including a drink was RM50.15.
Business Hours
Opens Daily
10:00 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Wantan Mee, Street Food
$$$$Chiefeater David Quah shares Hung Kee Restaurant on Jalan Loke Yew for wantan mee and crunchy sui kow
Street Food
$$$$Chiefeater KC Yan shares about his breakfast kopitiam-style breakfast at New Cathay Cafe in Penang
Thai
$$$$Chiefeater Paula Tan shares a very nice Thai night out at Thara, a Michelin Bib Gourmand
Koay Teow Kia
$$$$Chiefeater Tai Kwee Fatt shares about a Koay Teow Kia family dinner at Lucky Famous Restaurant in Melaka Raya
Teochew
$$$$Chiefeater William Thevarajan shares about his lunch in Klang at Dudu Cafe with teow chew fish slice and balanced flavours
Coffee
$$$$Chiefeater VK visited 103 Coffee Puchong for breakfast, enjoying an excellent Colombia El Indio flat white that outshone even the good food
Fish Head Noodles, Street Food
$$$$Chiefeater Steven C T Tea shares Penang-style fish head bee hoon at Full House Fish Head Noodles in Seri Kembangan
Poached Chicken
$$$$Chiefeater Kane Chong shares a Friday lunch at Prosperity Bowl Chicken Rice Restaurant
Curry Mee
$$$$Chiefeater Jason Wong shares about a curry mee gem at Lam Bo Yee Curry in Ipoh
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”