A Zhao Chicken Pot Qingyuan Chicken Pot
Chicken Pot
- RM50 - RM100 per pax
Chiefeater Connie TSS tried the Qingyuan chicken pot at A Zhao Chicken Pot and especially liked the smoky chicken feet and gentle ginger dip


Curry Mee, Fish Balls, Non-Halal
The first lunch of 2024 was at Uncle Xian Noodle House. What attracted me was the number of diners it was pulling in to its place and the fact that they served Chinese ramen. Chinese ramen, or lamian, showcases its uniqueness in the texture and preparation of the noodles. Unlike the springy, alkaline-infused strands of Japanese ramen, Chinese ramen tends to lean towards a softer, doughier texture. This distinction plays a pivotal role in shaping the overall character of the dish.
Opting for the curry broth, I discovered a flavour profile that danced on the edges of sweetness, a departure from the savoury depth often associated with Japanese ramen broths. The softer texture was certainly evident in the chinese ramen. While it’s not to my preference, it doesn’t mean that it’s not to yours.

The tasting extended to the sui kow and wantan, where the latter emerged as a standout with its delectable filling featuring the crispness of water chestnuts. This nuanced touch elevated the overall enjoyment of the dish.

One notable entry on the menu was the treasure chicken — a symphony of poached chicken, liver, heart, and gizzard. While the seasoning was on point, the texture of the chicken erred on the mushier side. Otherwise this dish would have scored more points.

However, the true star of the meal was the fishball. Imbued with a texture reminiscent of tofu, the fishball managed to strike a harmonious balance between softness and springiness, showcasing their culinary artistry and craftsmanship.

Prices at Uncle Xian Noodle House could certainly be a draw as most of the dishes come under RM10 while the noodles were under RM15. Our bill for 4 pax came up to RM98.55
Business Hours
Opens Daily
08:00 am to 08:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chicken Pot
$$$$Chiefeater Connie TSS tried the Qingyuan chicken pot at A Zhao Chicken Pot and especially liked the smoky chicken feet and gentle ginger dip
Chiefeater AS Lim had ladies fingers, fish and spicy prawns at GS Steam Hot Pot Seafood in Gertak Sanggul and found the fish very good
Japanese
$$$$Chiefeater Luke Soon had an overall OK nontraditional Japanese fusion experience at RAPPU on Duxton
Yong Tau Foo
$$$$Chiefeater VK tries Kiow Jie Hakka Yong Taufu Puchong, enjoying the lady's fingers and pork rind but preferring a rougher YTF paste
Nasi Lemak
$$$$Chiefeater Christopher Danker tried nasi lemak ayam goreng, mee siam ayam goreng at Nasi Lemak Shop Pavilion KL and truly enjoyed the meal
Chicken Rice, Street Food
$$$$Chiefeater Luke Soon found the traditional taste of the chicken rice at Ah Tai Hainanese Chicken Rice to be quite good
Char Kuey Teow, Street Food
$$$$Chiefeater VK enjoyed the Char Kuey Teow at Puchong Meet You, cooked extra spicy with good colour, plenty of flavour and pork lard
Kolo Mee, Street Food
$$$$Chiefeater Steven C T Tea had red kolo mee with char siew at Farley Food Court in Sibu before heading to the airport
Kampua Mee, Street Food
$$$$Chiefeater Steven C T Tea had Kampua Bovril with minced meat at Chopsticks Delta in Sibu and found it full of childhood flavour
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”