Jia Xiang Corner Dinner
Tai Chow
- RM20 - RM50 per pax
Chiefeater Pat Lim shares a dinner stop at Jia Xiang Corner in Raub after a long drive from Kota Baru


Chinese New Year
The Chinese New Year reunion menus at Upper Palace Teochew TRX are available in two premium sets, both requiring a minimum of 2 people.
Set Menu A
RM 398++ per person (minimum of 2 pax)
* Teochew Marinated Four Platter (Braised Goose, Braised Cuttlefish, Braised Berkshire Pork Belly, Braised Pig’s Intestines)
* Braised Shark’s Fin with Abalone in Claypot (Individual serving)
* Steamed ‘Soon Hock’ with 10-Year Aged Preserved Radish (Individual serving)
* Braised Fish Maw with Honey-Glazed Golden Oyster (Individual serving)
* Poached Baby Cabbage in Chicken Broth & Jinhua Ham
* Congee with Minced Pork & Baby Oyster
* Red Bean Soup with 10-Year Tangerine Peel & Glutinous Rice Balls
* Teochew Auspicious Glutinous Rice Cake
Set Menu B
RM 688++ per person (minimum of 2 pax)
* Teochew Marinated Four Platter (Teochew Handmade Crispy Meat Roll with Herb, Deep-fried Handmade Crab Roll, Deep-fried Handmade Radish Roll, Sautéed Prawn w. Sichuan Peppercorn)
* Braised Pigeon & Shark’s Fin Soup in Superior Broth (Individual serving)
* Steamed ‘Coral Trout’ with 10-Year Aged Preserved Radish (Individual serving)
* Stewed Premium Fish Maw in Rich Superior Broth (Individual serving)
* Pan-Seared Honey-Glazed Golden Oyster (Individual serving)
* Sautéed Kailan with Dried Halibut (Individual serving)
* Congee with Sliced Pomfret Fish & Minced Pork
* Mashed Taro with Bird’s Nest
* Teochew Auspicious Glutinous Rice Cake
Prices are subject to 10% Service Charge and 6% SST.
Business Hours
Opens Daily
Lunch – 11:00 am to 02:30 pm
Dinner – 06:00 pm to 10:00 pm
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