Fung He Porridge and Noodle Roast Pork Wantan Mee
Wantan Mee, Street Food
- Under RM20 per pax
Back at Fung He Porridge and Noodle, formerly Pak Ka Lok, for pork porridge but it was the roast pork wantan mee that was the star


Chinese New Year
The Chinese New Year reunion menus at Upper Palace Teochew TRX are available in two premium sets, both requiring a minimum of 2 people.
Set Menu A
RM 398++ per person (minimum of 2 pax)
* Teochew Marinated Four Platter (Braised Goose, Braised Cuttlefish, Braised Berkshire Pork Belly, Braised Pig’s Intestines)
* Braised Shark’s Fin with Abalone in Claypot (Individual serving)
* Steamed ‘Soon Hock’ with 10-Year Aged Preserved Radish (Individual serving)
* Braised Fish Maw with Honey-Glazed Golden Oyster (Individual serving)
* Poached Baby Cabbage in Chicken Broth & Jinhua Ham
* Congee with Minced Pork & Baby Oyster
* Red Bean Soup with 10-Year Tangerine Peel & Glutinous Rice Balls
* Teochew Auspicious Glutinous Rice Cake
Set Menu B
RM 688++ per person (minimum of 2 pax)
* Teochew Marinated Four Platter (Teochew Handmade Crispy Meat Roll with Herb, Deep-fried Handmade Crab Roll, Deep-fried Handmade Radish Roll, Sautéed Prawn w. Sichuan Peppercorn)
* Braised Pigeon & Shark’s Fin Soup in Superior Broth (Individual serving)
* Steamed ‘Coral Trout’ with 10-Year Aged Preserved Radish (Individual serving)
* Stewed Premium Fish Maw in Rich Superior Broth (Individual serving)
* Pan-Seared Honey-Glazed Golden Oyster (Individual serving)
* Sautéed Kailan with Dried Halibut (Individual serving)
* Congee with Sliced Pomfret Fish & Minced Pork
* Mashed Taro with Bird’s Nest
* Teochew Auspicious Glutinous Rice Cake
Prices are subject to 10% Service Charge and 6% SST.
Business Hours
Opens Daily
Lunch – 11:00 am to 02:30 pm
Dinner – 06:00 pm to 10:00 pm
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Wantan Mee, Street Food
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