Restoran Shun Li Fried Snacks
Street Food
- Under RM20 per pax
Chiefeater Lisa Yap and her husband had some fried snacks of Cucur Udang and Nian Gao at Restoran Shun Li


Kway Chap, Street Food, Non-Halal
诗巫市中心Kingwood Hotel旁的凯旋饮食海鲜坊(Victorious Café),藏着一档深受本地人喜爱的潮州粿汁摊,是第二代传承的老字号。老板娘十几年前从母亲手中接过摊子,用心守着这碗满载乡情的传统味道,让不少诗巫人一吃就是几十年。
Victorious Cafe, located next to Kingwood Hotel in the center of Sibu, hides a Teochew Kueh Chap stall that is loved by locals. It is a second-generation old brand. The proprietress took over the stall from her mother more than ten years ago and carefully guarded this bowl of traditional flavor full of nostalgia, which has been eaten by many Sibu people for decades.


RM12一碗的加料粿汁,加上RM1的现炸油条,实在料多味美又实惠。汤底以猪骨、药材、香料慢熬,呈现浓郁却不油腻的滋味;粿条薄而软滑,吸满汤汁,每一口都饱含精华。配料方面也毫不马虎——有卤大肠、卤小肠、卤猪肚、三层肉、瘦肉和豆卜,每一样都卤得入味、干净无腥,软嫩中带嚼劲,搭配热汤吃起来特别过瘾。
A bowl of RM12 for extra Kueh Chap, plus RM1 for freshly fried dough sticks, is really rich, delicious and affordable. The soup base is slowly boiled with pork bones, medicinal herbs and spices, presenting a rich but not greasy taste; the Kueh noodles are thin and soft, soaking up the soup, and every bite is full of essence. The ingredients are also not sloppy – there are braised large intestines, braised small intestines, braised pork belly, pork belly, lean meat and tofu, each of which is braised to taste, clean and without fishy smell, tender and chewy, and it is especially enjoyable to eat with hot soup.



现炸的油条更是灵魂搭配,外酥内松,泡进热腾腾的粿汁后仍保有酥脆感,增添口感层次。茶室环境虽然朴实,却温暖有人情味。老板娘亲切健谈,常与食客聊起粿汁的故事与过去的点滴,让人吃的不只是美味,更是记忆中的味道。
The freshly fried dough sticks are the perfect match, crispy on the outside and fluffy on the inside. After being soaked in hot kueh juice, they still retain their crispness, adding layers of taste. Although the teahouse environment is simple, it is warm and humane. The proprietress is friendly and talkative, and often chats with diners about the story of kueh juice and the bits and pieces of the past. What people eat is not only delicious, but also the taste of memory.



来到诗巫,若想寻找一碗真材实料的传统潮州粿汁,这家位于Kingwood Hotel旁的Victorious Café,绝对值得一试。
If you come to Sibu and want to find a bowl of authentic traditional Teochew kueh chap, Victorious Cafe next to Kingwood Hotel is definitely worth a try.
Business Hours
Opens Daily
06:00 am to 02:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Street Food
$$$$Chiefeater Lisa Yap and her husband had some fried snacks of Cucur Udang and Nian Gao at Restoran Shun Li
Bak Kut Teh, Street Food
$$$$Chiefeater Chee Leong had Bak Kut Teh for lunch at Restoran Bah Kuet Teh Jia Jia in Tangkak town
Nasi Kandar
$$$$Chiefeater Russ King Karl decided to drop by for lunch at Restoran Mohamed Raffee Nasi Kandar
Porridge, Street Food
$$$$Chiefeater Jen Lee dropped by Soong Kee Beef Noodle for a meal and found the winner in the mixed pork porridge
Nanyang Style
$$$$Chiefeater Chu Boon made an Ipoh stopover on his north south journey and had lunch at Dong Tai Kopitiam Pasir Pinji
Hakka
$$$$Chiefeater Patrick Sato Lee had an excellent tasting lunch at Hakka Yu Northpoint City
Thai
$$$$Chiefeater VK visited Double Joy Restaurant in SS3 and was introduced to how kangkung can be deep fried instead of stir fried
Grilled Fish
$$$$Chiefeater Tai Carol enjoys the grilled fish at Ikan Bakar Charcoal Ah Ma together with other dishes too
Kolo Mee, Street Food
$$$$Chiefeater Steven C T Tea quickly made his way to The KopiDays upon arriving at the hotel he was staying at in Kuching
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”