Post by Chiefeater Connie TSS

出名了那么多年
我还是第一次来吃
星期一的人潮也吓死人

还好幸运两个人的桌子有位不用等
隔壁桌三个中国年轻小伙子吃了第一口就猛点头

看见我用马来语叫服务员加sambal他们的眼睛

到大大的
一起吃完然后排队结账时看见那外劳收银员的神手过后竟然说了一句
”马来西亚真是个神奇的国家”

RM12.50/一碟真的在PJ/KL都找不到
Sambal带一点甜，炸鸡腿很新鲜不错，椰浆饭是我喜欢的
这里每一样服务就是速度与热情的态度
外劳的华语比ABC更厉害
一个人捧6碟饭
一个小托盘收几十个碟
老板娘请到这样的员工也太幸运了吧

It's been famous for so many years, but this is my first time eating here. Even on a Monday, the crowd is overwhelming.

Luckily, we found a table for two without waiting. At the next table, three young Chinese guys took their first bite and immediately nodded in approval.

When I called the waiter in Malay to ask for more sambal, they looked at me with wide eyes.

As we finished eating and lined up to pay, I saw the foreign worker at the cashier with his amazing skills, and one of them said, "Malaysia is truly a magical country."

RM12.50 per plate is something you can't find in PJ/KL. The sambal has a hint of sweetness, the fried chicken leg is fresh and good, and the coconut rice is just the way I like it. Everything here is served with speed and a friendly attitude. The foreign worker's Mandarin is even better than ABC (American-born Chinese). He can carry six plates at once and clear dozens of plates with a small tray. The owner is really fortunate to have such employees.

Business Hours
Opens Daily
06:30 am to 05:30 pm