The Wagyu Tavern Buffet
Buffet, Wagyu, Pork-Free
- Above RM200 per pax
Chiefeater Alwyn David brought his family out to The Wagyu Tavern in Damansara Uptown and enjoyed the buffet
Banana Leaf Rice, Indian, Pork-Free
Viva Victoria is the only place in town where I can get a South Indian banana leaf meal where every dish was served freshly-cooked and piping hot.
The kitchen is helmed by fussy Tamilian matriarch, Madam Mogana, who churned out a steady stream of dishes with those elusive home-cooked flavours.
Besides their banana leaf set meal, we tried their new one-dish lunch offerings like tandoori chicken, fish tikka and chicken tikka, each served with chapati.
The Bengali "kathi roll" was a standout for us - sliced mutton with vegetables, slathered with a sour-spicy-sweet sauce and rolled up in a chapati.
Mutton varuval.
Fried tilapia.
Chicken curry.
Rose syrup.
Sago Gula Melaka.
Business Hours
Tuesday to Sunday
12:00 pm to 12:00 am
Closed on Monday
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