Xinga Pot Damansara Uptown Cantonese Hotpot
Hotpot
- RM20 - RM50 per pax
Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour


Curry Mee, Non-Halal
Wang Bu Liao Restaurant in Puchong offers a tantalizing menu of Penang hawker food favorites, and my recent order of their Penang Curry Mee through food delivery promised a delicious culinary adventure.
The show stealer was the curry mee’s broth. It possessed that distinct Penang flavor profile, with a well-balanced blend of spices and creaminess. It was so good that I couldn’t resist finishing every last drop. To make the dish even more enticing, my wife had ordered it with additional blood cubes for me. That added a delightful layer of flavour and texture to the experience, but only if you like blood cubes. Yum indeed!


However, one hiccup in the experience was the texture of the noodles. They turned out mushy, which was likely due to the transit process where the noodles continued to cook in the plastic bag. It was a bit unfortunate because otherwise, the dish would have been excellent.
Business Hours
Opens Daily
08:00 am to 04:00 pm
06:00 pm to 09:00 pm
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