Post by Chiefeater Mathew Chung

The former Aplus restaurant cook is now at Wang Ke Lai Kopitiam. It's opposite Bataras supermarket, Sibu. We had fermented sweet beans or “tau cheo” black pomfret fish, the signature “moon mein” or very similar to Foochow fried noodles, seafood rolls or “ngo hiang” one of the signature food also and tofu with mussels in soup.

Editor's Note
Wang Ke Lai Kopitiam can't be found on Google Maps so we have dropped the point at Bataras Supermarket, which is opposite the kopitiam.

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