Yi Ding U Cuisines Roast Meats
Roast Meat, Street Food
- RM20 - RM50 per pax
Chiefeater Jotaro Zen observed how the roast meats from Yi Ding U Cuisines at Jalan Pudu were prepared before consumption


Ramen, Chinese, Non-Halal
Trying out this new place, Wei Restaurant Gottlieb Road. Maybe not new anymore. About one year? First impressions is their food photos. So beautiful until it’s makes me wanted to order all. Lucky I’m not greedy. I managed to control and ordered only 1 main course 1 side dish and 1 drink. Am I good?
1) Lion Head Soup Ramen RM15.90
Homemade Ramen. Lion Head Nice texture and flavour. The flavour of the Soup was excellent. It was mixed with seaweed, small shrimps and don’t forget about the lion head. Yummy Yummy Yummy

2)Tamago with Wasabi Mayo RM6.90
Taste and texture was good but it’s too thin. It served about 6 pieces and I can eat all in one mouth.

3) Himalayan Sea Salt coffee RM7.90
Nice texture of the coffee served at Wei Restaurant Gottlieb Road and wow the taste so amazing. It was rich, creamy and fragrance was so mmmmmmmmmmm relaxing.


Business hours
Sunday
10:30 am – 09:30 pm
Monday, Wednesday to Saturday
11:00 am -10:00 pm
Closed on Tuesday
Follow Chiefeater William Tan on IG

Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Roast Meat, Street Food
$$$$Chiefeater Jotaro Zen observed how the roast meats from Yi Ding U Cuisines at Jalan Pudu were prepared before consumption
Beef Noodles
$$$$Chiefeater Alwyn David tried the beef soup noodles at Broth by Beef Bowl and feels that it is pretty good
Vietnamese
$$$$Chiefeater Paula Tan enjoys a dinner at De Tham Restaurant in Ho Chi Minh City
Thai
$$$$Chiefeater Yong Choy Peng discovered Nang Thai Kitchen thanks to her father's recommendation after seeing it on social media
Fusion
$$$$Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu
Hong Kong
$$$$Chiefeater KC Yan had a Hong Kong cuisines lunch at Kim Gary Gurney Plaza
Poached Eggs
$$$$Chiefeater Paula Tan had brunch at Au Parc Café and says their Cilbir, Turkish poached eggs in yoghurt, was yummy
Steak
$$$$Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore
Dessert
$$$$Chiefeater VK had a delightful dessert combo of a coconut tart with coconut ice cream at Fung Wong Biscuit
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”