Wo Sou Lou Steam Fish Head Steamed Garoupa
Post by Chiefeater Steven C T Tea
This restaurant in Taman Muda in Ampang is well-known for its steamed fish head on the food street, and every day it's packed during meal times. Today, it was a must to eat there, so I arrived before 6 o'clock and managed to secure a table!
I ordered their signature sauce steamed garoupa fish head. Today's fish head was exceptionally succulent; their steaming technique is truly impressive. The fish meat was perfectly tender and smooth. Topped with their homemade sauce and cilantro, it was incredibly delicious!
Surprisingly, their yam braised pork was also exceptionally tasty. The yam and braised pork were both tender and flavorful, making it a fantastic accompaniment to rice. For seafood enthusiasts who enjoy steamed fish, this is a place worth trying out!
Saturday to Thursday
03:00 pm - 10:00 pm
Closed on Friday
You can click the buttons below or type your own question. Please check with the outlet to confirm correct information.
Asking Chiefeater AI...