Great Dining Experience at Kapitan Tandoori House
Indian
Chiefeater YW Looi loved the food, service and most of all the price of the meal he had at Kapitan Tandoori House TTDI


Beef Noodles, Pork-Free
The stir-fried beef noodle with ginger at Wong Zhi Noodle turned out to be a delightful lunch option. Priced at RM11.80, it offered good value with a generous portion of tender beef layered over springy noodles. The presentation itself was inviting, with the beef almost entirely covering the noodles — a sight that promised satisfaction.

The beef was cooked to perfection, tender and full of savoury depth, with a hint of ginger that added warmth to every bite. The noodles, stir-fried with skill, had just the right texture, absorbing the flavours beautifully without becoming overly soft.

I decided to enhance the dish by adding two fried eggs (RM2 each), which were cooked with crispy edges and runny yolks. Breaking the yolk over the noodles brought a velvety richness that elevated the meal further.
To complete the experience, a hot cup of coffee (RM3.30) paired well with the savoury dish. The coffee, priced affordably, retained its strong and comforting flavour, rounding off the meal perfectly.
For a total cost that remains reasonable, Wong Zhi Noodle delivers a satisfying and flavourful meal — one that I’d happily return for, especially on days when a hearty noodle dish feels like the right choice.
Business Hours
Opens Daily
09:00 am to 08:30 pm
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Indian
Chiefeater YW Looi loved the food, service and most of all the price of the meal he had at Kapitan Tandoori House TTDI
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