Lunch at Flour and Oil Cafe
Malaysian
Chiefeater Paula Tan had a Malaysian lunch at Flour and Oil Cafe and she enjoyed the Nasi Lemak and Chicken Curry Shokupan


Pasta, Pork-Free
My sunday’s lunch – crab pasta! at wooden wagon restaurant. actually was thinking of their set lunch since many restaurants don’t serve set lunch on weekends. however when i notice their pasta has crab meat, i went for that insted as i love pasta and i love crab.
this is the entrance lane, which is just beside alliance bank. once enter, you’ll be greeting with a long straight lane with restaurants/shops on both right and left side.

front entrance

i notice at the menu description it did mention come with roe and garlic confit where one can choose spicy or non spicy. of course i choose spicy. whoa! the pasta came with lots of roe on top. lots! then as i stir it around, i notice lots of crab meat too! oh and it was not spicy at all. overall it was delicious but a bit dry. if not so dry, then can be 100% perfect.
crab meat aglio olio. RM38.00
as you can see, lots of roe on top of the pasta

dessert
yuzu aloe vera jelly RM8.00
this was just average. the jelly was very soft though not much taste in it. er…. what’s that ‘gold leaf’ on top? edible? i ate some but then found i don’t like it so didn’t eat the rest.

lychee rose soda RM12.00
instead of coffee, opted for soda drink this time. quite nice. with lemon and added rose taste, and 2 big pcs of lychee

although it was good but it would be a dish i try once, is enough for me. however i do recommend others to try it. you’ll be very surprised to find so much crab roe and crab meat. first time i try a dish that was so generous with the crab meat.
Business Hours
Wednesday to Monday
11:00 am to 02:30 pm
05:30 pm to 10:00 pm
Closed on Tuesday
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Malaysian
Chiefeater Paula Tan had a Malaysian lunch at Flour and Oil Cafe and she enjoyed the Nasi Lemak and Chicken Curry Shokupan
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