KS One Cafe Lor Cham Th’ng
Prawn Mee, Street Food
- Under RM20 per pax
Chiefeater Hedges Liang shares lor charm th'ng at KS One Cafe in Penang


Hotpot, Sichuan, Non-Halal
China is open for foreign tourists and visitors again after over two long years of lockdown. This time, I’m in the Chengdu suburbs at Wutou Chuanchuan (屋头串串) having 串串 or chuànchuàn. This is a variation of the traditional Sichuan hotpot dish. The big pot of boiling meat stock loaded with plenty of Sichuan peppercorn, dried chilies and a generous layer of chili oil remains the same.
What’s different is the use of skewers to hold small chunks of meat and vegetables, instead of stuff being thrown in together in a typical hot pot dish. It makes it easier for diners to pick out the choice bits they selected. Those bits are also cooked for a shorter time, so you can avoid getting overcooked chunks of meat and soggy vegetables. Think of it as a really spicy fondue.

I’m a big fan of organ meats like intestines, lungs, tripe and skin from various animals cooked in the mindnumbingly spicy broth. Yes, once the broth gets boiling, it imparts a ma la flavor that numbs your tongue and short-circuits your brain. A cold local beer goes along very well with this.
As per local style, I also make a dipping sauce with canola oil, plenty of garlic and chopped birds-eye chillies, coriander, oyster sauce and pickled radish chunks. If you’re a fan of bold and sometimes over-the-top flavors, consider Sichuan cuisine heavensent.

Sichuan hot pot is known for its ma la flavor, which means numbing and spicy. It’s a combination of the capsaicin from dried chili peppers and chili oil and the numbing effect of Sichuan peppercorns. Sichuan hot pot is a popular dish in China and abroad, especially in cold weather.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Prawn Mee, Street Food
$$$$Chiefeater Hedges Liang shares lor charm th'ng at KS One Cafe in Penang
Vietnamese
$$$$Chiefeater William Thevarajan shares a Vietnamese food meetup at Banh Mi Cafe after not eating Vietnamese food for years
Dim Sum
$$$$Chiefeater VK visited Chef J Kepong for dim sum and enjoyed the silky porridge and the delicious pork liver dumpling
Chiefeater Luke Soon was not disappointed at all with the Hokkien Mee he had at The Ming Room in Bangsar
Street Food
$$$$Chiefeater Kane Chong had a variety of street food for lunch at June Canteen in Taman Maluri
Curry Mee
$$$$Chiefeater Luke Soon was back at Ipoh Ipoh Cafe SS2 for their Curry Wantan Mee and a side dish of fried Foo Chuk
Pork Chop
$$$$Chiefeater VK had lunch at Village Roast Duck Sunway Pyramid, enjoying the fried rice but finding the pork chop wantan mee the better dish
Thai, Street Food
$$$$Chiefeater Hans Lim shares pork knuckle rice from a stall at Restoran 58 Food Court in Taman Desa Cemerlang, Johor Bahru
Kai See Hor Fun
$$$$Chiefeater Luke Soon finally tried the Kai See Hor Fun at Ipoh Ipoh Cafe SS2 and found this version luxurious and smooth
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”