138 Restoran Yee Shen Fat Dinner
Chinese, Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Lee Mun had a dinner of claypot curry fish, crispy pork,lala soup & kangkong at a tai chow stall at 138 Restoran Yee Shen Fat
Kuey Chap, Street Food, Non-Halal
My favourite Teochew Kueh Chap in Miri.
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In Malaysia, Singapore, and some regions of Southern Thailand, kuey chap is a well-liked meal. It is a type of noodle soup that frequently uses flat, broad rice noodles in a broth made of pork bones, spices, herbs, and other ingredients. A variety of swine offal, including pig intestines, liver, stomach, and ears, are frequently offered with the dish.
Hard-boiled eggs, tofu, and fried shallots are frequently added to the dish in addition to the offal. Other ingredients in certain Kuey Chap variations can be fish cakes, pig pieces, or vegetables like bok choy.
In order to add flavour to the soup, chilli paste, soy sauce, or vinegar are frequently offered on the side with kuey chap. The dish can be eaten as a meal at any time of the day, but it is frequently enjoyed as a hearty breakfast or brunch.
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