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Sin Jing San Food Centre Wantan Mee
Wantan Mee, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater Russ King Karl whacked and finished off the Wantan Mee and Chee Cheong Fun at Sin Jing San Food Centre
WZT Cafe Miri Kuey Chap
Kuey Chap, Street Food, Non-Halal
Description
Post by Chiefeater Steven C T Tea
My favourite Teochew Kueh Chap in Miri.
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Editor's Note
In Malaysia, Singapore, and some regions of Southern Thailand, kuey chap is a well-liked meal. It is a type of noodle soup that frequently uses flat, broad rice noodles in a broth made of pork bones, spices, herbs, and other ingredients. A variety of swine offal, including pig intestines, liver, stomach, and ears, are frequently offered with the dish.
Hard-boiled eggs, tofu, and fried shallots are frequently added to the dish in addition to the offal. Other ingredients in certain Kuey Chap variations can be fish cakes, pig pieces, or vegetables like bok choy.
In order to add flavour to the soup, chilli paste, soy sauce, or vinegar are frequently offered on the side with kuey chap. The dish can be eaten as a meal at any time of the day, but it is frequently enjoyed as a hearty breakfast or brunch.
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Under RM20 per pax
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