Banh Mi 77 Island 88 is Good
Banh Mi
- RM20 - RM50 per pax
Chiefeater Hedges Liang enjoyed not only the banh mi at Banh Mi 77 Island 88 but also liked how helpful and friendly the staff were


Chicken Chop, Non-Halal
Yi Feng Restaurant OUG had gotten quite a bit of publicity last year with pictures of diners queuing up to get in. My curiosity finally got the better of me to try out their food, lines notwithstanding. Fortunately, there wasn’t much of queue when I arrived there at about 12:30 pm on a Sunday. I was 3rd in line and seated in less than 10 minutes. They have an orderly system. The senior gentleman in front will give you a number and a menu for you to browse as you wait. Once it’s your turn, they will call your number and direct you to your assigned table. Ok, it’s more like instruct you on which table to go to. Not fine dining lah, don’t expect them to walk you to your table.
The moment I saw Hainanese Chicken Chop on the menu, I knew what I was going to order. Jen had the 2 meat option with the rice. A broiled chicken and siew yoke (roast pork). We also ordered a side of spicy wantan.
The Chicken Chop and its condiments filled up the whole plate it was served on. The chicken was a good size and thick. The fries were decent and they were generous with the sauce. The sauce that came with the chicken chop was a more tomato flavoured sauce.If that is your preference then this would be to your liking. I didn’t think the salad complemented the dish well. It felt like it was put there so that they could make the plate look full. The texture of the chicken was slightly mushy though.

The chicken and siew yoke rice was competent. The broiled chicken was seasoned well. The roast pork, however, was too fatty for Jen’s liking though it did taste good.

I liked the taste of the spicy wantan. It had a slight mala flavour to give a tinge of that tingling sensation. However, what I did not quite like was the texture. The meat was diced and the wantan was held together with quite a bit of starch. Not what I like in my wantan as I don’t get a firm bite.

What I did really like though was the salted coffee. Aromatic with the sweetness balanced by the slight saltiness.

Business Hours
Opens Daily
07:30 am - 04:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Banh Mi
$$$$Chiefeater Hedges Liang enjoyed not only the banh mi at Banh Mi 77 Island 88 but also liked how helpful and friendly the staff were
Spanish
$$$$Chiefeater Luke Soon had a Catalonian dinner at the newly reopened FOC Restaurant at Keong Saik Street
Japanese
$$$$Chiefeater VK and Jen had lunch at Tono Izakaya Changkat KL and found there were hits and misses
Pork Noodles
$$$$Chiefeater Kenneth Xu tries the famous Ooi Noodle House in Subang Jaya and finds the the thick bone broth very rich
Sang Har Meen, Street Food
$$$$Chiefeater David Quah tried the Sang Har Meen and the curry mee at Da Jia Hao Kopitiam in Kampung Baru Semenyih
Cantonese, Fine Dining
$$$$Chiefeater Leyriesa Ann Tan ranks the meal at Hutong on Level 33 of The Shard as the best meal during her trip to London
Curry Mee
$$$$Chiefeater Say Beng Teoh was at Komtar building and decided to drop by Mandarin Cafe or Kedai Kopi Boon Hwa for lunch
Malaysian
$$$$Chiefeater VK brought a friend from overseas to sample the regional offerings prepared by Meriah TRX
Satay, Street Food
$$$$Chiefeater Tai Kwee Fatt had satay from Ah Yang satay which has a stall at the Farlim Wednesday Night Market
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”