Yii Siang Hainan Ngiu Chap Spicy Laksa
Post by Chiefeater Steven C T Tea
In 1993, Yii Siang Hainan Ngiu Chap started as a small stall in Kota Kinabalu.
Through the efforts of Boss Lin, it eventually became its own specialty store for beef offal. The business has now been passed down to the second generation, who manages the operations. In addition to the traditional clear broth, today I ordered the flavourful Spicy Laksa Soup Beef Offal. The tender beef slices, homemade beef balls (lion's head meatballs), and tender beef tendons were all delicious. The spicy laksa soup had a taste similar to Kuching-style laksa. I paired it with dark-coloured noodles, and it was tasty! The portion was quite generous, and the ingredients were fresh.
06:30 am - 03:00 pm
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