• Gardens, Mid Valley
• RM100 - RM200 per pax

Chiefeater Kane Chong shares a Happy Dumpling Festival meal at Mo Mo Paradise Gardens with Japanese hotpot, sake and desserts

• The Five
• RM20 - RM50 per pax

Chiefeater VK had not plan on having the Double Smashed Burger at FEEKA at The Five but was largely glad he did

• Jalan Ipoh, Segambut
• RM50 - RM100 per pax

Chiefeater Alwyn David shares dinner at Tap Room, with steak, oxtail quesadilla, pizza, fried mushroom and edamame

• Simpang Ampat
• RM20 - RM50 per pax

Chiefeater David Lee SP shares dinner at Hai Siang Seafood in Simpang Ampat with duck yam, claypot seafood, grouper, and pipa duck

• Shah Alam
• Under RM20 per pax

Chiefeater Steven C T Tea shares about a new char kuey teow stall at Golden 32 Coffee Shop in Subang Perdana

• Taman Desa
• RM20 - RM50 per pax

Chiefeater VK discovered a lovely find at Himawari Japanese Restaurant, praising an excellent bitter gourd stir-fry

• Jalan Macalister, New Lane
• Under RM20 per pax

Chiefeater Jaimy Yee shares breakfast at Goh Chew Cafe, with pancake, bread fried with eggs and deep fried fish head vermicelli

• Chowrasta
• Under RM20 per pax

Chiefeater KC Yan shares classic Penang-style Cantonese Chee Cheong Chok at Chowrasta Pork Porridge

• Section 17
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng shares a new tai chow at Restoran How Yekee in Section 17, with sweet and sour pork and Kam Heong prawns