Li Kuang Popiah Sells Out Quick
Popiah, Street Food
- Under RM20 per pax
Chiefeater Aun Chuan visits Li Kuang Popiah where the queue for the popiah can be over an hour long and the stall only opens for 90 mins
Popiah, Street Food
$$$$Chiefeater Aun Chuan visits Li Kuang Popiah where the queue for the popiah can be over an hour long and the stall only opens for 90 mins
Modern Chinese, Pork-Free
$$$$Floccus Floccus was an accidental discovery for Chiefeater VK as he was looking for a place to shelter from the rain
Malaysian, Pork-Free
$$$$Chiefeater Russ King Karl found the food at Memang Meow Kopitiam Design Village Outlet Mall to be simple but good
Western, Non-Halal
$$$$Chiefeater Paula Tan and her family enjoyed their breakfast of sandwiches and beef ribs at Cafe Songkee
Thai, Non-Halal
$$$$Chiefeater Paula Tan and her family tried some Thai cuisine at Phad Thai Siam in Jeju and found that the taste had been localised
Malay, Pork-Free
$$$$Chiefeater Bob Lay felt that the Beef Ribs and Gulai Ikan at D'Aroma Sajian were the best kampung style food he's ever had
Western, Non-Halal
$$$$Chiefeater Luke Soon was back at Morsels Restaurant and this time he found the winning dish were the Hyogo Oysters
Korean, Non-Halal
$$$$Chiefeater Paula Tan fought the winter chill with a dinner of kimchi stew and lots of pancakes at Jumbo Chef Han’s Kitchen in Jeju
Hong Kong, Non-Halal
$$$$Chiefeater Alwyn David and his family tried the HK staples that were served at Hong Kong Food Culture in Low Yat
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