• Jalan Argyll
• RM20 - RM50 per pax

Chiefeater David Quah recommends the Hainanese Chicken Chop and Shepherd's pie at Khoon Pastry House which is over 60 years old

• Seremban 2
• Under RM20 per pax

Chiefeater Steven CT Tea found a heritage eatery, Old Street Fish Ball Noodles 老街鱼丸粉, in Oakland Seremban that's 3 generations old

• Taman Paramount
• RM20 - RM50 per pax

Chiefeater Aidelle Pang had a simple but delicious dinner at the long established Meng Kee Steam Soup 1960 Taman Paramount

• Ipoh Old Town
• Under RM20 per pax

Chiefeater Jaimy Yee was enroute south and made another stopover to try Ipoh goodies at Kedai Kopi Sin Yoon Loong

• Taman Cheras
• Under RM20 per pax

Chiefeater Chee Leong had the hakka style beef noodles at Restoran Yankee which has been operating since 1960

• KL Chinatown
• Under RM20 per pax

Chiefeater VK re-visited Madras Lane Yong Tau Foo after 20 years and this was perhaps a visit based more on nostalgia

• Ipoh Old Town
• RM20 - RM50 per pax

Chiefeater Julian Mok relieved a taste of nostalgia from the 1970s with his meal at Hoong Tho Restaurant in Ipoh

• Chelsea, Midtown Manhattan

Chiefeater Luke Soon had a sampling of Seoul with the Korean delights done well at Samwoojung in NYC

• Historic Kuala Lumpur City Centre, Jalan Tuanku Abdul Rahman
• RM20 - RM50 per pax

Chiefeater Steven C T Tea not only enjoyed the Nasi Padang at Capital Cafe but also its vibes where people of all races enjoyed it together

• Taman Jubilee
• RM20 - RM50 per pax

Chiefeater Hedges Liang found that going to the established Restoran Tauge Ayam Lou Wong was convenient for him

• Chow Kit
• Under RM20 per pax

Chiefeater Aidelle Pang enjoyed the mee rebus at Asyiq's Mee Rebus because of the unique taste which has a lot of spices

• KL Chinatown
• Under RM20 per pax

Chiefeater William Tan finally had a chance to enjoy the Hokkien Mee at Westlake Restaurant after 5 years

• Jalan Burma, Lorong Macalister
• Under RM20 per pax

Chiefeater Peter Yeoh says that the char koay kak at the Michelin rated Sister Yao's Char Koay Kak is one of his favourites

• Kawasan 1
• Under RM20 per pax

Chiefeater Steven C T Tea likes how the races of Malaysia come together at Chong Kok Kopitiam to have breakfast or a kopi

• Bukit Mertajam
• Under RM20 per pax

Chiefeater William WL Loo was back at Lau Pheng Yu in Bukit Mertajam that his family has been eating for 3 generations

• Queenstown

Chiefeater William WL Loo tried the Michelin Select Ghim Moh Chwee Kueh though he said he was somewhat less impressed by it

• Kampung Benggali
• RM20 - RM50 per pax

Chiefeater Chu Boon was on a food hunt in Butterworth and ended up having a meal at the Michelin Select Bee See Heong

• Kuala Kubu Bahru
• Under RM20 per pax

Chiefeater VK had the old school style kopi at Yoot Loy Coffee Shop which comes with the necessary spillage

• Green Lane
• Under RM20 per pax

Chiefeater Peter Yeoh was back at Lee Huat Cafe to try the new Koay Chiap stall there from the Ayer Itam market

• Lebuh Carnavon
• RM20 - RM50 per pax

Chiefeater Eddie Low had a feast for one with the pork belly, fried chicken wings and kangkung belacan at Teksen Restaurant

• Ipoh, Ipoh Old Town
• Under RM20 per pax

Thean Chun has been covered many times but Chiefeater Bob Lay still feels that their Kai See Hor Fun is worth writing about again