• Bandar Teknologi Kajang
• RM50 - RM100 per pax

Chiefeater David Ng and his family had an enjoyable Cantonese cuisine dinner at Farmer Village in Bandar Teknologi Kajang

• Taman Bukit Maluri
• RM20 - RM50 per pax

Chiefeater Shereen Goh liked the comfort food served at Restaurant Kok Hing and also it's less crowded setting

• Jalan Bukit Bintang
• RM20 - RM50 per pax

Chiefeater Howard Chan had a late lunch of Yunnan cuisine with his wife at Yun Nans KL in Pavilion KL

• Orchard

Chiefeater Luke Soon had several items that were off menu at Kai Duck Ngee Ann City but it was the curry fish balls that was the standout

• Chinatown

Chiefeater Luke Soon went on a nostalgic trip to Spring Court Restaurant, Singapore's oldest family run Chinese restaurant

• Damansara Jaya
• RM20 - RM50 per pax

Chiefeater VK had lunch at Aunty Sam Kitchen and it was a case of some hits and some other items not on the same level

• Doncaster East
• Above RM200 per pax

Chiefeater Stan21 enjoyed the Cantonese cuisine feast she had at Yu Kitchen so much that she went there again shortly after

• Simpang Ampat
• RM100 - RM200 per pax

Chiefeater Jaimy Yee was recommended to try the food at Tambun Jade Seafood Restaurant and she confirms its delicious

• Jalan Bukit Bintang
• RM20 - RM50 per pax

Chiefeater Howard Chan enjoyed a spicy chinese cuisine dinner at Tanyu Pavilion KL