• Tapah
• RM50 - RM100 per pax

Chiefeater Boris Chang made a stop in Tapah's Restoran Hao Yi Lou for a lunch that included fish, prawns and parts of a pig

• Simpang Ampat
• RM20 - RM50 per pax

Chiefeater Joan Lim-Choong found the food at Yen Batu Kawan Seafood Restaurant continues to be offered at value for money prices

• Lebuh Cecil
• Under RM20 per pax

Chiefeater Jaimy Yee shares the hidden gem of Sin Lean Heang with fellow foodies where you will enjoy authentic Hokkien food

• Taman Indah
• RM20 - RM50 per pax

Chiefeater Cyndi Chung was at 266 家乡饭店 to enjoy their signature dish, the Haruan Fish and other Chinese delights

• Kuchai Lama
• RM20 - RM50 per pax

Chiefeater Howard Chan enjoyed a rather spiced up lunch with the meal he had at De Hunan Restaurant Kuchai Lama

• Jalan Brunei
• RM50 - RM100 per pax

Chiefeater VK celebrated a friend's birthday with a dinner at the Michelin Select Restaurant Teochew Lao Er in Pudu

• Eco Majestic
• RM20 - RM50 per pax

Chiefeater Julian Mok rates the food served at Restaurant Mei Mei Seafood to be among the best at Eco Majestic Semenyih

• Semenyih
• RM20 - RM50 per pax

Chiefeater Julian Mok had a delicious lunch of pork knuckles and other dishes at Restoran Kari Ikan Liew

• Semenyih
• RM20 - RM50 per pax

Chiefeater Julian Mok had an affordable meal of Sweet and Sour Pork and Bitter Gourd Chicken at 2 Gor Restaurant

• Alor Gajah
• Under RM20 per pax

Chiefeater Yeap Chu Seng was at Alor Gajah and stopped by a well know Hainan kopitiam here, Ngoh Juan Yong Kopitiam

• Hat Yai
• RM20 - RM50 per pax

Chiefeater David Quah had a delicious dinner with a group of foodie friends HOME by Udom Phochana in Hat Yai

• Bukit Timah

Chiefeater Khor Hui Min enjoyed the Malaysian food served at Food R Us in Queens Road

• Tapah
• Under RM20 per pax

Chiefeater Khor Hui Min made a stop in Tapah's Restoran Hao Yi Lou for a dinner and found that the fried fish was really good

• Jalan Bukit Bintang
• RM50 - RM100 per pax

Chiefeater VK enjoyed the roast pork served at Grand Imperial Pavilion KL with it's good balance of fat and meat

• Bayan Indah
• RM20 - RM50 per pax

Chiefeater David Quah was at Bayan Lepas and decided to try the food at Taiwanese Palace Bayan Lepas

• Damansara Heights
• RM20 - RM50 per pax

Chiefeater Paula Tan found the food at DIN by Din Tai Fung Pavilion Damansara to be a bit under-flavoured

• Semenyih
• RM20 - RM50 per pax

Chiefeater David Ng shares his new favourite joint, Xin Chu Semenyih, where he goes for their claypot tilapia and kangkung

• Port Klang
• RM50 - RM100 per pax

Chiefeater Khor Hui Min had an early pre-CNY dinner at Restoran Perlama Seafood at Port Klang with fellow foodies

• Taman Connaught
• RM20 - RM50 per pax

Chiefeater Yeap Chu Seng stopped by Dai Be Steamed Fish Head Restaurant for lunch and found the fish was excellent

• Lebuh Carnavon
• RM20 - RM50 per pax

Chiefeater Jaimy Yee found the food served at Taiwanese Palace on Lebuh Carnavon to authentic and delicious

• Simpang Ampat
• RM20 - RM50 per pax

Chiefeater Hedges Liang had a good dinner at Tambun Prawn Village Restaurant except for the fish which he returned