Post by Chiefeater Luke Soon

Dining at Restoran Ming Chun Kee was a delightful experience that offered a taste of tradition and culinary excellence. Located in Section 17, this establishment boasts a legacy spanning decades under the careful stewardship of its owners.

Stepping into the restaurant, one immediately senses the warmth of familiarity and the aroma of delicious food that has drawn patrons back time and time again. It's no surprise that my relative has made it a ritual to visit every Saturday night for the past 15 to 20 years, a testament to the enduring quality of the cuisine.

As we sat down to dine, we were treated to a culinary journey that surpassed the premises' humble appearance. Each dish presented to us was executed well and tasted above average.

However, the true star of the evening was undoubtedly the sharks fin omelette, a dish that left an indelible mark with its perfect balance of textures and flavours. No need to go to Sek Yuen to have this. Restoran Ming Chun Kee does it just as well.

The delights did not just stop at the food. What truly impressed was the affordability of the meal. To our pleasant surprise, the total bill for the sumptuous feast amounted to just RM200, a remarkable value considering the quality and quantity of the dishes served.

Business Hours
Wednesday to Monday
12:00 pm to 03:00 pm
05:00 pm to 10:30 pm

Closed on Tuesday