• Ipoh Old Town
• RM20 - RM50 per pax

Chiefeater David Teo enjoyed some hainanese heritage dishes at Durbar at FMS in Ipoh which may be the oldest bar and restaurant in Malaysia

• Jalan Penang, Jalan Sri Bahari
• Under RM20 per pax

Chiefeater Chu Boon is back at his usual haunt of Kheng Pin Cafe on Penang Road and has a Lor Mee this time

• Jalan Masjid Kapitan Keling
• Under RM20 per pax

The last time Chiefeater Hedges Liang had the Loh Mee at Hai Beng Coffee Shop Jalan Masjid Kapitan Keling was 40 years ago

• Masjid Jamek
• Under RM20 per pax

Chiefeater David Lee rates the original outlet of Soong Kee Beef Noodles as the best of all their outlets

• Lebuh Carnavon
• Under RM20 per pax

Chiefeater Jaimy Yee is at Pitt Street Koay Teow Th’ng early to beat the queue and enjoy the unique eel ball and minced meat KTT

• Taiping
• Under RM20 per pax

Chiefeater Aun Chuan is at the venerable Yut Sun Restaurant in Taiping to savour their famous Hainanese Chicken Chop

• KL Chinatown
• Under RM20 per pax

Chiefeater Steven C T Tea was at Petaling Street and decided to have the beef noodles Sin Kiew Yee Shin Kee Beef Noodles

• KL Chinatown
• Under RM20 per pax

Chiefeater Steven C T Tea enjoys the old and original taste of the CCF at Madras Lane Chee Cheong Fun in Petaling Street

• Jalan CY Choy
• Under RM20 per pax

Chiefeater Jaimy Yee had the Hokkien Mee for breakfast at the famous Bridge Street Prawn Noodle in Georgetown

• Jalan Burma
• RM20 - RM50 per pax

Chiefeater Aun Chuan has the Roti Babi, Chicken Chop and Pork Chop at the legendary Hai Onn Restaurant in Georgetown

• Jalan Penang, Lebuh Keng Kwee
• Under RM20 per pax

Chiefeater Aun Chuan writes about Penang Road Nyonya Cendol, one of the two cendol stalls on Lebuh Keng Kwee

• Ipoh Old Town
• Under RM20 per pax

Chiefeater Khor Hui Min and her family had Kai See Hor Fun, Chee Cheong Fun and Curry Mee at Restoran Thean Chun

• Jalan Burma
• RM20 - RM50 per pax

Chiefeater Chu Boon takes his family out to savour some old school delights like Chicken Chop at Hai Onn Restaurant

• Chow Kit
• RM20 - RM50 per pax

Chiefeater Jimmy Loong was at Yut Kee Restaurant to capture the old taste of Hainanese Kopitiam

• Jalan Penang
• Under RM20 per pax

Chiefeater Chu Boon manages to find a parking spot at Kheng Pin Cafe and has breakfast there

• Lebuh China
• RM20 - RM50 per pax

Chiefeater GL Ong recommends Hing Kee Restaurant as an affordable Chinese restaurant in Georgetown

• Jalan Brunei Barat, Pudu
• RM20 - RM50 per pax

Chiefeater Bird Okane has the famous curry fish rice at Pudu's Restoran Sin Hiap Kee

• Lebuh Campbell
• RM20 - RM50 per pax

Chiefeater VK has a lunch at the Michelin Bib Gourmand rated Tho Yuen Restaurant and tries their Hong Tou Meen

• Jalan Penang
• Under RM20 per pax

Chiefeater VK stops at Kheng Pin Cafe for a plate of Char Koay Teow and a cup of kopi after his morning walk

• Green Lane, Taman Green Lane
• Under RM20 per pax

Chiefeater Chiefeater Chee Leong found that the lunch sets at Ratatouille Gourmet in Taman OUG were reasonable

• Lebuh Carnavon
• Under RM20 per pax

Chiefeater Lisa Yap makes a one hour drive from Sungai Petani to Penang Island to have the Pitt Street Koay Teow Th’ng