• Setia Alam
• RM20 - RM50 per pax

Chiefeater Suberan Chandran recommends the Banana Leaf Rice at Bayleaf Kitchen Setia Alam

• Brickfields
• RM20 - RM50 per pax

Chiefeater Paula Tan says the chicken parrota at TAAL Authentic Cuisine deserves a special mention

• Georgetown
• Under RM20 per pax

Chiefeater Chiefeater Chee Leong found that the lunch sets at Ratatouille Gourmet in Taman OUG were reasonable

• Section 14
• Under RM20 per pax

Chiefeater Kane Chong tries the Banana Leaf Rice at Restoran Sree Ganesh for the first time and finds the food satisfying

• Bandar Utama
• Under RM20 per pax

Chiefeater Khor Hui Min enjoys the Naan at The Banana Leaf Restaurant @ Centrepoint Bandar Utama

• Kampung Benggali
• Under RM20 per pax

Chiefeater CCM revisits Nasi Kandar Jamal Mohamed at Butterworth

• Taman Kampar
• Under RM20 per pax

Chiefeater David Quah makes his way to Roti Canai Gemas Road despite it being somewhat hidden

• Nilai
• Under RM20 per pax

Chiefeater David Ng made a pit stop for curry puff Kacang Putih Nilai

• Persiaran Gurney
• RM20 - RM50 per pax

Chiefeater Lucia Lai had Prawn Briyani at the newly opened Havana Kitchen which serves South Indian cuisine

• Jalan Burma
• Under RM20 per pax

Chiefeater CCM was back in Sai Ram at Pulau Tikus for what is reputed to be the best Apom Manis

• TTDI
• Under RM20 per pax

Chiefeater Rueben Daniel said he had one of the most delicious fish curries at Alora Spices TTDI

• Puteri 1
• RM20 - RM50 per pax

Chiefeater Khor Hui Min had the Palak Paneer, Vegetable Kurma and Aloo Gobi at India Gate Restaurant Puchong

• PJ Old Town
• Under RM20 per pax

Chiefeater Emily Teh enjoys the fluffy Roti Canai at TT Corner in One Penchala Kopitiam Restaurant

• Section 14
• RM20 - RM50 per pax

Chiefeater VK had a scrumptious Indian cuisine lunch at Chappati.com where he over-ate

• Taman Bukit Ria
• Under RM20 per pax

Chiefeater Kane Chong revisits Mamakuttyyyy Banana Leaf for their BLR. He loves it

• Damansara Heights
• RM20 - RM50 per pax

Chiefeater Nathalie Tay finally says the Kadai Chickenl at Tasty Chapathi Bukit Damansara is really good

• Lebuh Penang
• RM20 - RM50 per pax

Chiefeater Peter Yeoh was at Shobana's Kitchen in Georgetown, Penang's premier Malayali restaurant, to celebrate Vishu

• Sungai Petani
• Under RM20 per pax

Chiefeater Lisa Yap had a breakfast of Masala Thosai, Poori and some curry puffs too at Chennai Curry House

• USJ4
• RM20 - RM50 per pax

Chiefeater Leonard Robinson Chin is at Moorthy's Mathai Restaurant in USJ to have their Banana Leaf Rice

• Bangsar
• RM20 - RM50 per pax

Chiefeater Shila Dorai Raj had the Kerala style fish curry at WIP Cafe and Restaurant in Bangsar Shopping Centre

• Bangsar
• RM20 - RM50 per pax

Chiefeater Steven C T Tea has the delicious fish head curry lunch at the famous Anuar Kari Kepala Ikan Bangsar