• Lorong Hutton
• Under RM20 per pax

Khim Kuih Kopitiam Hutton Lane serves traditional Penang snacks including fried cai tao kuih and fried cempedak

• Ipoh, Taman Ipoh Selatan
• Under RM20 per pax

Chiefeater Alwyn David had pork noodles at Kedai Mi Cong Yin in Ipoh

• Tanjong Pagar

Chiefeater Luke Soon is back at a familiar haunt and declares that the Sushi Nakamura Fish Noodles are the best in Singapore

• Taman Ipoh Selatan
• Under RM20 per pax

Chiefeater Alwyn David had dinner at Sam Ma Chicken Rice Restaurant in Ipoh

• Ipoh
• RM20 - RM50 per pax

Chiefeater Alwyn David began his Ipoh trip with a dim sum lunch at the venerable Ming Court Dim Sum

• Kampung Pasir Pinji
• Under RM20 per pax

Chiefeater Alwyn David had coffee, toast, hokasai and kuih at Dong Tai Kopitiam Pasir Pinji

• Little India

Chiefeater Luke Soon is back at Locanda and this time he is reviewing the seafood based dishes served there

• Pusat Bandar Puchong
• RM20 - RM50 per pax

Chiefeater VK found the Babi Gepuk Rice at Buttermilk Daddy Cafe to be a surprisingly good Indonesian-inspired pork dish

• Jalan Dato Keramat, Jalan Perak
• Under RM20 per pax

Chiefeater Jaimy Yee had the Penang Hokkien Mee at Classic Hokkien Mee which she says is the best on Penang island

• Kepong Baru
• RM50 - RM100 per pax

Chiefeater Steven C T Tea had a varied option of buffet steamboat and BBQ at HAHA Buffet Steamboat BBQ Kepong

• Pusat Bandar Puchong
• RM20 - RM50 per pax

Chiefeater VK had the Thong Kee Kopitiam Puchong Roast Pork Nasi Lemak which would have been good if the sambal was present

• Jalan Terengganu
• Under RM20 per pax

Chiefeater Chu Boon had the ramen at DEGAMEN.PG, a no frills street side ramen stall on Jalan Terrenganu

• Setapak
• RM20 - RM50 per pax

Chiefeater Steven C T Tea had the Longjiang pork knuckle rice at Restoran Dulenggi in Setapak

• Taman Supreme
• RM20 - RM50 per pax

Chiefeater Kane Chong shares a birthday celebration with family at Cafe Pun Shan

Chiefeater Luke Soon makes another visit to Paradise Teochew Takashimaya and this time the soon hock is his dish of choice

• Pusat Bandar Puchong
• RM20 - RM50 per pax

Mooi Jie Kitchen which has been operating for years in Puchong continues to serve satisfying tai chow with a Hakka slant

• Tanjung Bungah
• RM50 - RM100 per pax

Chiefeater Paula Tan had some delicious Chinese offerings at Dian Mandarin Bistro in Big Tree Square

• Taman Daya
• Under RM20 per pax

Chiefeater Lee Mun had the dry noodles, fish ball soup and coffee at Fu Siang Cafe in Taman Daya, Johor Bahru

• Pusat Bandar Puchong
• Under RM20 per pax

The Moo Ping from Satay Ya Pusat Bandar Puchong surprised Chiefeater VK with its tender pork and beautifully balanced sweetness.

• Jalan SS2/24, SS2, SS2 Square
• RM20 - RM50 per pax

Chiefeater Alwyn David shares Super Mart Hotpot in SS2, a supermarket-style hotpot spot open until late

• Seri Kembangan
• RM20 - RM50 per pax

Chiefeater Yuet Meng Wong shares about her tai chow lunch at Big Big Eye in Seri Kembangan