• Port Klang
• RM50 - RM100 per pax

Chiefeater VK had an enjoyable and sumptuous dinner with fellow foodies at Restoran Perlama Seafood in Port Klang

• Simpang Ampat
• RM20 - RM50 per pax

Chiefeater Joan Lim-Choong found the food at Yen Batu Kawan Seafood Restaurant continues to be offered at value for money prices

• Lebuh Cecil
• Under RM20 per pax

Chiefeater Jaimy Yee shares the hidden gem of Sin Lean Heang with fellow foodies where you will enjoy authentic Hokkien food

• Taman Indah
• RM20 - RM50 per pax

Chiefeater Cyndi Chung was at 266 家乡饭店 to enjoy their signature dish, the Haruan Fish and other Chinese delights

• Tapah
• Under RM20 per pax

Chiefeater Khor Hui Min made a stop in Tapah's Restoran Hao Yi Lou for a dinner and found that the fried fish was really good

• Hat Yai
• RM20 - RM50 per pax

Chiefeater Patrick Sato Lee is glad he dropped by KruaNayok Seafood to savour their authentic Thai Muslim cuisine

• Kepong Baru
• RM50 - RM100 per pax

Chiefeater Steven C T Tea was invited by a friend to savour the delightful Forget Me Not fish at Restaurant Fatty Sang

• Semenyih
• RM20 - RM50 per pax

Chiefeater David Ng shares his new favourite joint, Xin Chu Semenyih, where he goes for their claypot tilapia and kangkung

• Taman Usahawan Kepong
• RM20 - RM50 per pax

Chiefeater Shereen Goh reports that Lim Kee Teochew Porridge now offers live fish ready to be steamed on demand