• Tapah
• Under RM20 per pax

Chiefeater Khor Hui Min made a stop in Tapah's Restoran Hao Yi Lou for a dinner and found that the fried fish was really good

• Hat Yai
• RM20 - RM50 per pax

Chiefeater Patrick Sato Lee is glad he dropped by KruaNayok Seafood to savour their authentic Thai Muslim cuisine

• Kepong Baru
• RM50 - RM100 per pax

Chiefeater Steven C T Tea was invited by a friend to savour the delightful Forget Me Not fish at Restaurant Fatty Sang

• Semenyih
• RM20 - RM50 per pax

Chiefeater David Ng shares his new favourite joint, Xin Chu Semenyih, where he goes for their claypot tilapia and kangkung

• Taman Usahawan Kepong
• RM20 - RM50 per pax

Chiefeater Shereen Goh reports that Lim Kee Teochew Porridge now offers live fish ready to be steamed on demand

• Port Klang
• RM50 - RM100 per pax

Chiefeater Khor Hui Min had an early pre-CNY dinner at Restoran Perlama Seafood at Port Klang with fellow foodies

• Taman Connaught
• RM20 - RM50 per pax

Chiefeater Yeap Chu Seng stopped by Dai Be Steamed Fish Head Restaurant for lunch and found the fish was excellent

• Simpang Ampat
• RM20 - RM50 per pax

Chiefeater Hedges Liang had a good dinner at Tambun Prawn Village Restaurant except for the fish which he returned

• Balik Pulau
• RM20 - RM50 per pax

Chiefeater Jaimy Yee says that satisfaction is guaranteed when you order the Pipa Duck and Crabs from LP Hoe Kopitiam