• Pandan
• RM20 - RM50 per pax

Chiefeater Steven C T Tea enjoyed the heavily wine fortified pork and fish belly rice noodles at Sun House Kopitiam

• Hougang

While savouring other dishes at Kovan 209 Food Centre, Chiefeater Eddie Low enjoys the Otak from Lee Brother's Otah

• Hougang

Chiefeater Eddie Low headed to Fa Ji Minced Meat Fishball Noodle to enjoy the minced meat noodle and also their curry mee or laksa

• Bishan, Upper Thomson

Chiefeater Luke Soon is frequent patron at Nummun Thai Kitchen and rates the Salt Baked Sea Bass as among the best he's had

• SS15
• Under RM20 per pax

Chiefeater Leong Laikum tried out the Chicken Curry Mee lunch set which came with a free popiah at Bibi's Popiah

• Pom Prap Sattru Phai

Chiefeater Patrick Sato Lee discovers an old school roadside wantan mee stall, Jae Kung BBQ Pork Wonton Noodle

• Bangsar
• RM20 - RM50 per pax

Chiefeater AS Lim rates her lunch at De.Wan 1958 Bangsar to be yummylicious especially the Mango Kerabu which she could not stop eating

• Great World

Chiefeater Luke Soon rates Imperial Treasure Cantonese Cuisine as one of the best places in Singapore to have a Fried Soon Hock

• Bangsar South
• Under RM20 per pax

Chiefeater Luke Soon revisited Vui's Fried Rice stall at Restoran Kam Heong and found that they have added CKT to their offering

• Megah Rise Mall
• Under RM20 per pax

Chiefeater Luke Soon revisited Vui's Fried Rice stall at Restoran Kam Heong and found that they have added CKT to their offering

• Sentul
• Under RM20 per pax

Chiefeater Julian Mok had not visited Petaling Street Charcoal Hokkien Mee in Taman Kok Lian for awhile and was back to savour it

• TRX
• RM20 - RM50 per pax

Chiefeater VK was at Le Marche to try the Chili Garlic Gambas and felt the dining experience had room for improvement

• Kampung Baru Seri Kembangan
• RM20 - RM50 per pax

Chiefeater Howard Chan was back at Restoran Serdang Kien Kee for dinner and he ordered some Hakka dishes including their delicious spicy soup

• TTDI
• RM20 - RM50 per pax

Chiefeater VK tried the rib eye steak at Bonjour Garden Express Glo Damansara and was left a bit underwhelmed

• Sentul
• RM20 - RM50 per pax

Chiefeater William Thevarajan tried the Banana Leaf Rice at Citra Maju Bistro and Caterers in Sentul for a friend's sake

• Chinatown

Chiefeater Luke Soon was at the 15 seater Kei Hachi restaurant to experience the Omakase dished out by Chef Andy

• Wisma Central
• Under RM20 per pax

Chiefeater David Quah likes the simple pleasure of the street food and atmosphere that he encounters at Sin Saw Keat Cafe

• Jalan Bukit Bintang
• RM50 - RM100 per pax

Chiefeater VK stopped by Touan KL at The Table in Isetan Lot 10 for a lunch of Yakitori, Clam Udon and some sake

• Pusat Bandar Puchong
• RM20 - RM50 per pax

Chiefeater Gwen Iverin tried out the signature Prawn Mee at Hokkien Prawn Noodle in Pusat Bandar Puchong and found the broth to be very good

• Tanjong Pagar

Ristorante Luka combines two much loved cuisines, Japanese & Italian, into one and Chiefeater Luke Soon finds out what's good there

• Chow Kit
• RM20 - RM50 per pax

Chiefeater VK sampled the Big Breakfast and coffee at Bricks and Bread KL and was surprised at one of the ingredients