• Tapah
• RM50 - RM100 per pax

Chiefeater Boris Chang made a stop in Tapah's Restoran Hao Yi Lou for a lunch that included fish, prawns and parts of a pig

• Lebuh Carnavon
• Under RM20 per pax

Chiefeater Andrew TF Wong rates the wantan mee at Kow Low Wantan Mee as one of the best to that can be found on Penang island

• Simpang Ampat
• RM20 - RM50 per pax

Chiefeater Joan Lim-Choong found the food at Yen Batu Kawan Seafood Restaurant continues to be offered at value for money prices

• Taman Chai Leng
• Under RM20 per pax

Chiefeater AS Lim had the Kai See Hor Fun from Cook Idea Sa Ho Fan which remains good though it's a bit more pricey now

• Bandar Melaka
• Under RM20 per pax

Chiefeater Peter Yeoh and friends had a breakfast stopover of curry rice, pork noodles, wantan mee at Lian Pang Kopitiam in Melaka

• Pusat Bandar
• Under RM20 per pax

Chiefeater Steven C T Tea says that the reputation of how good the chicken is at Borenos Fried Chicken is all true

• Johor Jaya
• Under RM20 per pax

Chiefeater William WL Loo is back at Restaurant Sarvani Caters had trouble deciding what to order because everything is so delicious

• Lebuh Cecil
• Under RM20 per pax

Chiefeater Jaimy Yee shares the hidden gem of Sin Lean Heang with fellow foodies where you will enjoy authentic Hokkien food

• SEA Park
• Under RM20 per pax

Chiefeater VK found that Thong Kee SEA Park excelled in the serving of Soft Boiled Eggs because of their soya sauce

• Sandakan
• Under RM20 per pax

Chiefeater Steven C T Tea was at Pasar Kim Fung in Sandakan for breakfast again and had the duck noodles there

• Jalan Burma, Pulau Tikus
• RM20 - RM50 per pax

Chiefeater Jaimy Yee enjoys the ambience of Flower Mulan Nyonya Cafe and the good variety of Nyonya cuisine served there

• Pengkalan Weld
• Under RM20 per pax

Chiefeater Chu Boon found out about Ghee Seng Tomyam Seafood which wasn't too far from his office so he decided to check it out

• Sandakan
• Under RM20 per pax

Chiefeater Steven C T Tea ventured to the Sandakan market at Pasar Kim Fung and tried the White Kampua Noodles

• Section 11
• RM100 - RM200 per pax

Chiefeater VK had a carnivorous dinner with his family at Meat Feds by Chef Yenni Law and came away with a surprising winner

• Lebuh Presgrave
• Under RM20 per pax

Chiefeater Andrew TF Wong was at 888 Hokkien Mee on Lebuh Presgrave for a bowl of Michelin rated Prawn Mee dinner

• Bandar Mahkota Cheras
• RM20 - RM50 per pax

Chiefeater William Thevarajan was at Bless Garden Dim Sum because the place he wanted to go to was not open

• Lebuh Kimberley
• Under RM20 per pax

Chiefeater Chu Boon does what many Penangites do, have a plate of Char Hor Fun for breakfast at Yik Kheng Kee Cafe

• Taman Indah
• RM20 - RM50 per pax

Chiefeater Cyndi Chung was at 266 家乡饭店 to enjoy their signature dish, the Haruan Fish and other Chinese delights

• Damansara Heights
• RM20 - RM50 per pax

Chiefeater Regina Foo reports on the new opening of Towzen Kuala Lumpur in Damansara Heights which specialises in Vegan Ramen

• Kawasan Perindustrian Balakong
• RM20 - RM50 per pax

Chiefeater Benjamin Lian tried the ribeye steak at Le Gardenz Cafe and had it the right way, medium rare

• Lebuh Pantai
• RM20 - RM50 per pax

Chiefeater Jaimy Yee had a cozy meal at Fuku Eatery & Dessert with their relaxed and comfortable ambiance