• Jelutong
• Under RM20 per pax

Chiefeater Hedges Liang had a cup of Nanyang kopi and toast at SBK Coffee Jelutong

• SS2
• Under RM20 per pax

Chiefeater Lee Mun had the non-halal Sarawak kolo mee and wanton soup at Noodle Art SS2

• Lebuh Campbell
• RM100 - RM200 per pax

NEP! on Lebuh Campbell combines excellent food, thoughtfully selected wines and genuinely warm hospitality

• Kampung Batu Lanchang

Chiefeater Tai Kwee Fatt had kopi at Nanhua Village in Penang

• Persiaran Gurney
• RM20 - RM50 per pax

Chiefeater AS Lim shares a meal at Long Jing Gurney with prawns, ku chai pancake, duck and pineapple drink

• Persiaran Gurney
• RM20 - RM50 per pax

Chiefeater KC Yan had his first try of Hunan cuisine at Xiang Xiang Hunan Gurney Plaza

• Lebuh Cintra
• RM20 - RM50 per pax

Pablo's Penang serves creative tacos with bold flavours. The Ya Rou Taco was the standout for Chiefeater VK

• Setia Alam
• Under RM20 per pax

Chiefeater Steven C T Tea tried the fried grouper fish bee hoon at Success Kopitiam Setia Alam and liked the generous fish slices and RM12 value

• Sungai Way
• RM20 - RM50 per pax

Chiefeater David Quah had a delicious and sumptuous meal at Restoran Twelve Road in Sungai Way

• Simpang Ampat
• Under RM20 per pax

Chiefeater Hedges Liang had some street food staple of noodles and pan mee at R&R Food Court Bandar Cassia

• Jalan Argyll
• Under RM20 per pax

Chiefeater VK discovered that Eng Chai Tong Argyll pairs traditional Chinese herbal desserts with a beautifully designed café

• Jalan Penang
• Under RM20 per pax

Chiefeater William WL Loo had sar hor fun at The Lighthouse Cafe, where the outdoor seating was warm but the meal was satisfying

• SS18
• RM20 - RM50 per pax

Chiefeater Connie TSS found Honcho Pizza Parlour to be a low-profile pizza place whose flavours spoke well for themselves

• Sungai Buloh
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng had a delicious yet affordable lunch at Restoran Seafood Huaw Kee in Sungai Buloh

• Teluk Kumbar
• Under RM20 per pax

Chiefeater Say Beng Teoh had the Mee Rebus and Mee Goreng Sotong at Restoran Mee Sidek Teluk Kumbar

• Lorong Hutton
• RM50 - RM100 per pax

Shun De Ren Jia Restaurant's wood-fired roast goose impressed with its succulent meat and beautifully roasted skin

• Seri Kembangan
• Under RM20 per pax

Chiefeater Yuet Meng Wong had a roadside dinner at Restoran Long Heong

• Jalan Burma
• Under RM20 per pax

Chiefeater Lucia Lai had a Baba Char Koay Teow at One Corner Cafe in George Town

• Lebuh Pantai
• RM50 - RM100 per pax

Chiefeater Jaimy Yee had a delightful western meal at Solt Penang Georgetown

• Lorong Hutton
• Under RM20 per pax

Khim Kuih Kopitiam Hutton Lane serves traditional Penang snacks including fried cai tao kuih and fried cempedak

• Ipoh, Taman Ipoh Selatan
• Under RM20 per pax

Chiefeater Alwyn David had pork noodles at Kedai Mi Cong Yin in Ipoh