• ICC Pudu
• Under RM20 per pax

Chiefeater William WL Loo enjoyed the noodles at the LaLa Noodle ICC PUDU and also several items around the area

• Lebuh Cintra
• RM20 - RM50 per pax

Chiefeater Jaimy Yee had a delicious meal at Cintra Street Fish & Chicken Porridge. The fish did not leave a fishy aftertaste

• Yogyakarta City

Chiefeater Paula Tan had a very tasty and luxe version of Indonesian Fried Noodles, Bakmie, at Omah Kalang Coffee

• Yogyakarta City
• Under RM20 per pax

Chiefeater Paula Tan had the Bebek Kremes or Crispy Duck at Special Geprek Mas Bowoo and she found it to be really good

• Kampar
• Under RM20 per pax

Chiefeater Aun Chuan found the Curry Chee Cheong Fun at the Kampar Market Streetfood Stalls to be very delicious

• Da Lat

Chiefeater Yeap Chu Seng tried out a local Vietnamese restaurant, Quán Nướng Ngói Cu Tây, a place where locals go

• Kampung Baru Seri Kembangan, Seri Kembangan
• RM20 - RM50 per pax

Chiefeater VK was back in Seri Kembangan to explore the food options there and this time he was at Restoran Chen Fatt

• Tawau
• Under RM20 per pax

Chiefeater Steven C T Tea headed to the only outlet in Tawau that uses charcoal to boil the Sang Nyuk Mee broth at Kedai Kopi Hing Lee

• TTDI
• Above RM200 per pax

Chiefeater Peter Yeoh was back at DC by Darren Chin after 7 years to have the special omakase menu prepared by Chef Darren Chin himself