• Section 13
• RM20 - RM50 per pax

Chiefeater Alwyn David found the Ramen, Gyoza and Yakiniku at Ramen Bar Shishido in Gasket Alley to be delicious

• Bangsar
• RM50 - RM100 per pax

Chiefeater Alwyn David had a fun catch up with family in Bunglow37 where they enjoyed each other's company and the food

• Taman Chai Leng
• Under RM20 per pax

Chiefeater CCM is at Pu Yat Thian Chicken Rice for a lunch of poached chicken cause they don't serve roasted chickeen here

• Ipoh Old Town
• RM20 - RM50 per pax

Chiefeater David Teo enjoyed some hainanese heritage dishes at Durbar at FMS in Ipoh which may be the oldest bar and restaurant in Malaysia

• Jalan Burma, Pulau Tikus
• Under RM20 per pax

Chiefeater Russ King Karl had the Mee Mamak which he combined with roast pork from another stall to make a non-halal Mee Mamak

• Kota Kinabalu
• Under RM20 per pax

Chiefeater AS Lim found the Sheng Rou Mien at Kedai Kopi Melanian so good that she went on a pork overload

• Suntec

Chiefeater Kane Chong had a wagyu lunch at Aburi-en Suntec City though he still prefers a more simple cuisine

• Kampong Glam

Chiefeater Kane Chong thought he would not be filled up the fine dining dinner at Si Chuan Dou Hua Restaurant Beach Road but he was wrong

• Chow Kit
• RM100 - RM200 per pax

Chiefeater VK was finally back at Pizzeria Dihyang after dreaming about their Marghertira Pizza for several years