• Sibu
• Under RM20 per pax

Chiefeater Mathew Chung had the Bun Po Hue, a Vietnamese rice vermicelli in spicy and tasty soup which is tedious to prepare

• Sibu
• Under RM20 per pax

A blanched chilli sauce noodles or “mee po” for lunch,with pan fried luncheons meat,sunny side up egg and a toss of deep fried shallots and spring onions,Rm7.

• Sibu
• Under RM20 per pax

Mee po garnish with ayam penyet chilli sambal,shrimp,spring onions,deep fried shallots and deep fried pork belly that has been marinated with fermented tofu or “tau ju”,Rm6. I had bubur buang…

• Sibu
• Under RM20 per pax

Chiefeater Mathew Chung was waiting for a roti Canai when he got whiff of the Mee Jawa at Hwa Chao & Co Cafe

• Sibu
• Under RM20 per pax

1) mixed beef kueh tiaw soup 2) Laksa Mi-poh 3) Sibu kampua tou-yu 4) the typical Sibu kampua

• Sibu
• Under RM20 per pax

Chiefeater Mathew Chung heard that Loh Foochow noodle stall serves nice authentic lards kampua or blanched noodle Sibuese style

• Sibu
• RM100 - RM200 per pax

Elevate your events and meetings with our all-inclusive seminar package, designed for seamless execution and tailored to your needs at Sunway Sanctuary.

• Sibu
• Under RM20 per pax

Earlier my lunch of Mee po, it’s very delicious, with generous garnishing plus garlic and fresh chilli. Rm7 with minced meat, char seow

• Sibu
• Under RM20 per pax

Once described by Anthony Bourdain as "breakfast of the gods", Sarawak laksa is unique to the island of Borneo.

• Sibu
• Under RM20 per pax

Braised pork belly fried rice vermicelli or in hokkien slang “ cow bak bihun”,this young cook whipped out a “wok hei” class bihun

• Sibu
• Under RM20 per pax

My holy grail! Sweet and sour ribs garnishes with onion,cucumber,chilli and fresh tomatoes,done typically Foochow style for lunch

• Sibu
• RM20 - RM50 per pax

Chiefeater Paula Tan was missing Penang food and found her fix of goodies especially the Char Kuey Teow at Little Penang Kafé KLCC

• Sibu
• Under RM20 per pax

Fried glass noodles garnishes with shredded char seow meat,egg and garlic,Rm5.50 for breakfast.

• Sibu
• Under RM20 per pax

Having “chap fan” or nasi campur, curry stingray, fried eggplant garnishes with a dash of sesame seeds,honey chicken wings

• Sibu
• Under RM20 per pax

After a heavy downpour,this morning cool weather after a hot spell is just right for a hot and spicy Sarawak’s Laksa at stall21,Rm7.

• Sibu
• Under RM20 per pax

Earlier I have a takeaway “cai kueh” that’s garnishes with sourish fermented and spicy pickles,each Rm1.20

• Sibu
• Under RM20 per pax

Fried Sambal rice vermicelli with chives,egg,bean sprouts,dried shrimp,meat and fresh shrimp plus garlic,Rm12 with extra prawns.

• Sibu
• Under RM20 per pax

Crispy tomatoes sauce noodles garnishes with prawns,meat,fish cakes,fresh tomatoes,veggies and fermented tofu

• Sibu
• Under RM20 per pax

Deep fried seafood rolls or” Ngo hiang” garnishes with meat/shrimp and water chestnuts,it’s crunchy and sweet.

• Sibu
• Under RM20 per pax

Unbelievable Rm5 lunch of chilli sauce wantan or “pien nik” the local slang,garnishes with deep fried shallots,spring onions

• Sibu
• Under RM20 per pax

Having a Rm8 “chap fun” or nasi campur at stall 12. I pick what I love to eat, no steamed rice, it’s just nice for me.