Mee po garnish with ayam penyet chilli sambal,shrimp,spring onions,deep fried shallots and deep fried pork belly that has been marinated with fermented tofu or “tau ju”,Rm6. I had bubur buang… More...

Chiefeater Mathew Chung was waiting for a roti Canai when he got whiff of the Mee Jawa at Hwa Chao & Co Cafe More...

1) mixed beef kueh tiaw soup 2) Laksa Mi-poh 3) Sibu kampua tou-yu 4) the typical Sibu kampua More...

Chiefeater Mathew Chung heard that Loh Foochow noodle stall serves nice authentic lards kampua or blanched noodle Sibuese style More...

Elevate your events and meetings with our all-inclusive seminar package, designed for seamless execution and tailored to your needs at Sunway Sanctuary. More...

Assorted seafood,longevity noodle serves with a bowl of red wine chicken soup,steamed barramundi fish head with shaoxing/red wine combo. More...

Trying out the beef noodle and shrimp wantan with glass noodles. The beef noodle is Rm10 with white radish,carrots and small chunk of beef More...

Chiefeater Mathew Chung had pastries from Junction Cafe. He had the curry puff, char seow puff and sweet potato puff More...

Chiefeater Mathew Chung was at Sibu central market hawker stall 43 to have this Cantonese style rice vermicelli More...

Chiefeater Mathew Chung had lunch at London Cafe & Bistro, having garlic bread with mushrooms soup, pumpkin risotto and pork chops More...

Chiefeater Mathew Chung had the pan fried turnip cake or “lo pak ko”, steamed yam pork’s ribs with black beans at Kedai Kopi Sibu More...

Dinner with my family,having steamed Patin fish with red wine/shaoxing wine garnishes with ginger and salted veggies or “kiam cai “. More...

Tom yam rice vermicelli and seow bee,it used to be one of my favourite haunts years back and there’s a long queue. More...

Earlier my lunch of Mee po, it’s very delicious, with generous garnishing plus garlic and fresh chilli. Rm7 with minced meat, char seow More...

Once described by Anthony Bourdain as "breakfast of the gods", Sarawak laksa is unique to the island of Borneo. More...

Braised pork belly fried rice vermicelli or in hokkien slang “ cow bak bihun”,this young cook whipped out a “wok hei” class bihun More...

My holy grail! Sweet and sour ribs garnishes with onion,cucumber,chilli and fresh tomatoes,done typically Foochow style for lunch More...

Chiefeater Paula Tan was missing Penang food and found her fix of goodies especially the Char Kuey Teow at Little Penang Kafé KLCC More...

Fried glass noodles garnishes with shredded char seow meat,egg and garlic,Rm5.50 for breakfast. More...

Having “chap fan” or nasi campur, curry stingray, fried eggplant garnishes with a dash of sesame seeds,honey chicken wings More...

After a heavy downpour,this morning cool weather after a hot spell is just right for a hot and spicy Sarawak’s Laksa at stall21,Rm7. More...