• Marina Bay

Chiefeater Patrick Sato Lee had the Lobster Hokkien Mee at Blue Pearl Restaurant which he felt was delicious

• Tanjong Pagar

Chiefeater Luke Soon was back at Etna Italian Restaurant after many years and found the service and the food to be excellent

• Dempsey

Chiefeater Luke Soon tried the specials that Tinto had and he found delight in the exceptional meal served up by Chef Chavez

• Changi

Chiefeater Eddie Low had a breakfast stop at Fong Sheng Hao Jewel Changi before he caught his flight to Penang

• Toa Payoh

Chiefeater Eddie Low may have waited for an hour to savour 20 sticks satay from Ah Pui Satay but he said it's worth it

• Toa Payoh

Chiefeater Eddie Low went to Da Ji Chicken Rice before they were opened to place his order for fried chicken wings

• Bukit Merah

Chiefeater Luke Soon found the Gift from Angels and Seafood Medley bouillabaisse above average in Rubato at Greenwood

• Chinatown

Chiefeater Eddie Low tried the Mee Pok at LiXin Fishball Noodles Chinatown Point and he says it compares well with the founder's stall

• Chinatown

Chiefeater Eddie Low was at Janggut Laksa which prides itself on it's heritage being the original Katong Laksa since the 1950s