Chiefeater Luke Soon enjoyed the 450 day aged Wagyu charcoal fire cooked steak at Wild Blaze Steakhouse in Tanjong Pagar More...

Chiefeater Luke Soon went in to Primal Cut for a steak but found it was the sides of grilled octopus and cauliflower that shone More...

Chiefeater Luke Soon had lunch at celebrity butcher, Dario Cecchini's, Singaporean outpost of Bottega di Carna More...

Chiefeater Luke Soon rates Todamgol in Tanjung Pagar as one of the most authentic Korean restaurants in Singapore More...

Chiefeater Luke Soon was back at Etna Italian Restaurant after many years and found the service and the food to be excellent More...

Chiefeater Eddie Low is back at his favourite Guiga Korean BBQ in Tanjung Pagar to enjoy the BBQ excellence there More...

Ristorante Luka combines two much loved cuisines, Japanese & Italian, into one and Chiefeater Luke Soon finds out what's good there More...

Chiefeater Luke Soon continues his quest to find the best steaks in town, this time at Griglia Open Fire Italian Kitchen More...

Chiefeater Kane Chong was glad that he had dinner at Maxwell Food Centre where he found the Hainanese Chicken Rice to be quite good More...

Enjoy the Seafood Buffet Fiesta at Racines Sofitel Singapore City Centre every Sunday from SGD118++ per pax More...

Chiefeater Leyriesa Ann Tan visits the newly renovated Lucha Loco at Duxton Hill for dinner More...