Thinking...
Chat via WhatsApp
Click to Call Outlet
Facebook Messenger with Outlet
Share to Facebook
Yun Xiang Steampot Fish Gurney Paragon
Hotpot
- RM20 - RM50 per pax
Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes
Wild Blaze Steakhouse Aged Wagyu
Steak, Non-Halal
Description
Post by Chiefeater Luke Soon
Wild Blaze Steakhouse is located on Tras Street, the newest dining concept to open at this buzzing street in Tanjong Pagar is Wild Blaze, a 44-seater modern steakhouse restaurant located helmed by chef-owner Nic Wong. Wild Blaze took over the spot of what used to be Brasserie Gavroche where chef-owner Nic Wong worked for 13 years before taking over the location with a brand-new concept.
Almost all of Wild Blaze’s food is cooked over charcoal fire, and it prides itself on being the one of the first restaurants in Singapore to serve beef from Rubia Gallega, a producer from the Galicia region in northwestern Spain known for its good marbling and complex flavour profile
Wild Blaze Steakhouse has a pretty extensive wine selection – was pretty impressed with in-house sommelier David Lee Hoojong
The 450 days aged Wagyu shimo was salivating at 7.5/10
The Aging process really made a difference- the marbling 6/7 was already full umami- but with the Aging, it’s stratospheric. Kudos to Chef Nic Wong
The oysters were stock – but a call out to the Tsarskaya variant, one of my favs. Supreme brininess and full of sea flavours. 7/10
The prawn cocktail was ok at 6.5/10- simply bcos it’s been 3 decades since I last had it
Wild Blaze comes blazing with a 7/10 right off the bat. But let’s see how they fare in the hyper competitive Tg Pagar F&B scene
Business Hours
Opens Daily
11:30 am to 02:30 pm
06:00 pm to 10:00 pm
Contact Us
Welcome to Chiefeater's Big Brain AI
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Information
Website
Share
Video
Location
Review
Login to Write Your ReviewThere are no reviews yet.
Spade’s Burger Gottlieb Cheesy Burgers
Burger
- RM20 - RM50 per pax
Chiefeater Hedges Liang had burgers at Spade’s Burger Gottlieb and found them nice and yummy, with pork, chicken, fish and beef options
Mama YongTauFu Klang Meal
Yong Tau Foo
- RM20 - RM50 per pax
Chiefeater Mei Lee went with two friends to try Mama YongTauFu because one of them likes yong tau foo
Hono Omakase is Theatrical
Japanese, Omakase
Chiefeater Luke Soon considers Hono Omakase one of the most theatrical omakase experiences in Singapore
MJ SS3 Kopitiam Ipoh Chee Cheong Fun
Chee Cheong Fun, Street Food
- Under RM20 per pax
MJ SS3 Kopitiam brings its Chee Cheong Fun in from Ipoh, but it was the Turnip Roll dipped into curry sauce that caught my attention
Klang Bak Kut Teh Jalan Puchong Pork Leg Bak Kut Teh
Bak Kut Teh, Street Food
- RM20 - RM50 per pax
Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat
Hudson’s Deli Reuben Sandwich
Sandwiches
- RM20 - RM50 per pax
Chiefeater Kelvin Loovi introduced another friend to Hudson's Deli and still considers its sandwiches, including the Reuben, the best in Penang
Kee Kee Bentong Chicken Rice is Very Good Value
Chicken Rice, Street Food
- Under RM20 per pax
Kee Kee Bentong Chicken Rice is still pulling in the crowds decades later. The chicken was good but cold, while the crunchy taugeh impressed
Cleaver Shed TTDI Steak Dinner
Western
- RM100 - RM200 per pax
Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared