Chiefeater Luke Soon was brought to Shikisyunsai-Kan to sample an authentic Japanese meal by his colleagues More...

Chiefeater Luke Soon enjoyed the ramen at Oreryū Shio Ramen Shibuya Sōhonten, the flagship store of the chain More...

After a night of drinking, Chiefeater Luke Soon was feeling hungry and came upon Teng Grand Food Hall Ginza Nine for some late night snacks More...

Chiefeater Luke Soon tried the tempura made of rice flour at Komepura and was amazed at how well it lends itself to the taste More...

Chiefeater Luke Soon had dinner at Bluefin by Uoriki and found the tuna steak and especially the tuna soup to be a standout More...

Chiefeater Luke Soon had a kaiseki cuisine treat at Tsukiji Jisaku but found that what stood out was the chicken congee More...

Chiefeater Luke Soon says the seasonal tempura with refined flavours, calm elegance and sake makes Fujikiya Marunouchi an inviting Tokyo dining gem More...

Chiefeater Luke Soon found that Sushi Takaya delivered a focused omakase with refined knife work and balanced flavours More...

Chiefeater Luke Soon was at Hinokizaka which stuns with fire control, melt-in-mouth meats and places it among the world’s finest teppanyaki More...

Chiefeater Luke Soon says that Roppongi Fukuzushi was the best omakase he's ever had. No Michelin star, just knife skills and ingredients More...

Chiefeater Luke Soon was the last and the sole diner when he went for in late lunch at Kisentei Tokyo Midtown More...

Chiefeater Mark Leo went against convention while in Tokyo by having USDA beef steaks at Peter Luger Steak House Tokyo More...

Chiefeater Jolene Sim and husbie enjoy a delightful meal at Tonkatsu Narikura, a Michelin Bib Gourmand restaurant More...