Paradise Teochew Salt and Pepper Lobster
Teochew, Lobster
Chiefeater Luke Soon found two fantastic dishes at Paradise Teochew, the Salt and Pepper Lobster and Duck in Yam Pastry


Japanese
Komepura is literally named after rice flour. Kome for rice and combining it tempura. This is a different batter to what we are used to. Using rice flour, you get a chewy & fragrant texture coating. Not everyone likes this – but I certainly did. I’d admit you might get bits stuck in your teeth, but that’s just like eating mochi or other delicatessen, albeit a little more chewy.

For me, 7/10 overall. Uniqueness played a factor as well.

The prawn and eggplant tempura was the most distinctly different for me this time. They’re able to tempura-FY almost any ingredient here in Japan- something that’s amiss in Singapore.


Granted prawn and eggplants are commonly used for tempura outside Japan; but in Komepura’a case the freshness (a given here), and the way it is infused with rice flour (fragrance + texture) wins it for me. Hence the marked distinction in flavours even in these commonly found tempura items.
The ingredient unique to Japan is their medley of mushroom types. Starting from the expensive matsutake to their more humble models and bamboos, they’re all heavenly when made into tempura. Alas it was not offered here in Komepura, but no matter! The rice flour coating did its magick.
Business Hours
Opens Daily
11:00 am to 03:00 pm
05:00 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Teochew, Lobster
$$$$Chiefeater Luke Soon found two fantastic dishes at Paradise Teochew, the Salt and Pepper Lobster and Duck in Yam Pastry
Japanese
$$$$Chiefeater Luke Soon had wanted to dine at Hazuki for a long time and finally tried out their Hare menu which features Japanese haute cuisine
Japanese
$$$$Chiefeater Luke Soon is back at a familiar haunt and declares that the Sushi Nakamura Fish Noodles are the best in Singapore
Italian
$$$$Chiefeater Luke Soon is back at Locanda and this time he is reviewing the seafood based dishes served there
Teochew
$$$$Chiefeater Luke Soon makes another visit to Paradise Teochew Takashimaya and this time the soon hock is his dish of choice
Teochew
$$$$Chiefeater Luke Soon had a meal at Song Fa Signatures Paragon Shopping Centre and found the ingredients a cut above
Teochew
$$$$Chiefeater Luke Soon was back at Paradise Teochew to try the Pao Fan and Salt Baked Chicken and found both the be excellent
Steak
$$$$Chiefeater Luke Soon had the steaks at Fire located at 1-Atico and minus some points off them for execution
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”