Kott-Don 360 VivoCity Korean BBQ
Korean BBQ
Chiefeater Luke Soon shares about the meal he had at Kott-Don 360 VivoCity, a Korean BBQ specialist by Flower Pig 360


Japanese
Komepura is literally named after rice flour. Kome for rice and combining it tempura. This is a different batter to what we are used to. Using rice flour, you get a chewy & fragrant texture coating. Not everyone likes this – but I certainly did. I’d admit you might get bits stuck in your teeth, but that’s just like eating mochi or other delicatessen, albeit a little more chewy.

For me, 7/10 overall. Uniqueness played a factor as well.

The prawn and eggplant tempura was the most distinctly different for me this time. They’re able to tempura-FY almost any ingredient here in Japan- something that’s amiss in Singapore.


Granted prawn and eggplants are commonly used for tempura outside Japan; but in Komepura’a case the freshness (a given here), and the way it is infused with rice flour (fragrance + texture) wins it for me. Hence the marked distinction in flavours even in these commonly found tempura items.
The ingredient unique to Japan is their medley of mushroom types. Starting from the expensive matsutake to their more humble models and bamboos, they’re all heavenly when made into tempura. Alas it was not offered here in Komepura, but no matter! The rice flour coating did its magick.
Business Hours
Opens Daily
11:00 am to 03:00 pm
05:00 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Korean BBQ
$$$$Chiefeater Luke Soon shares about the meal he had at Kott-Don 360 VivoCity, a Korean BBQ specialist by Flower Pig 360
Hakka
$$$$Chiefeater Luke Soon shares Hakka Yu VivoCity and its Hakka dishes including salt-baked chicken and stuffed tofu
Chongqing
$$$$Chiefeater Luke Soon sampled the homestyle Chongqing cooking served at Luo Niang Niang in Bukit Pasoh and found the crabs a standout
Western
$$$$Chiefeater Luke Soon was back at the original outlet, Bedrock Bar & Grill Steakhouse Somerset, for a meal
Japanese, Omakase
$$$$Chiefeater Luke Soon had the omakase at Sushi Nakamura while celebrating the first year anniversary of their opening
Fish Noodles, Street Food
$$$$Chiefeater Luke Soon shares Teng Ji Fish Soup at Tiong Bahru Food Centre, a Blanco Court-style fish soup stall with a clear homely broth
Sang Har Mee
$$$$Chiefeater Luke Soon shares Dai Cha Dim Pavilion Damansara Heights and its freshwater prawn noodles
Indian, Maggi Mee Goreng
$$$$Chiefeater Luke Soon has a Maggi Mee Goreng at Nasi Kandar Meed in Subang Airport which turns out to be among the best he's had in years
Hiokkien Mee
$$$$Chiefeater Luke Soon was not disappointed at all with the Hokkien Mee he had at The Ming Room in Bangsar
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”