• Pusat Bandar Puchong
• Under RM20 per pax

Chiefeater Chee Leong finally tried the curry mee at Restoran Cha Chan Teng, finding the taste not bad but wishing it had been piping hot

• Jalan CY Choy
• RM50 - RM100 per pax

Chiefeater Jaimy Yee had a fantastic experience at Pizzahana, praising its homely ambience and creative fusion pizzas

• Beijing

Chiefeater Luke Soon had a bowl of noodles at YanGGUOFU malatang, the world's largest Mala Tang chain

• Jalan Penang
• Under RM20 per pax

Breakfast at Kheng Pin Cafe Penang was alright overall, but the standout was the lor bak platter, especially the fried tofu

• SS2
• Under RM20 per pax

Chiefeater Steven C T Tea finally satisfied his craving for Singapore Hokkien fried prawn noodles at CJ Yummy Noodles SS2 and ordered another portion to take away

• Jalan Burma, Georgetown
• RM20 - RM50 per pax

Chiefeater Jaimy Yee visited Tangshan Cuisine Georgetown after its move to Burma Road for a dim sum meal

• Gelugor
• Under RM20 per pax

Chiefeater David Quah enjoyed a hot breakfast of noodles at Sin Saw Keat Cafe on a beautiful morning

• Beijing

Chiefeater Luke Soon was brought by his Beijing contingent to discover TopCowHui, a place only a local would know

• Lorong Hutton
• Above RM200 per pax

Moo Point Steaks Penang served an excellent rump cap and beautifully marbled Wagyu sirloin in an intimate Hutton Lane setting

• Taman Shamelin Perkasa
• RM20 - RM50 per pax

Chiefeater Kane Chong returned to Restoran New Gen in Taman Shamelin Perkasa for Sang Har Meen

• Bukit Tinggi, Bentong
• RM20 - RM50 per pax

Chiefeater Willian Thevarajan stopped at Garden View Restaurant in Bukit Tinggi for a simple family lunch after sightseeing

• Beijing

Chiefeater Luke Soon tried the food at Soon South Quan Shi San Yi and found the pipa roast duck deserved attention

• Ara Damansara
• RM20 - RM50 per pax

Chiefeater Steven C T Tea tried Hawker Guys Ara Damansara and especially liked the fermented bean curd fried pork, alongside steamed fish and minced pork eggplant

• Lebuh Leith
• Under RM20 per pax

Supper at Red Garden Food Paradise Penang brought a rather blackened RM15 oyster omelette plus a connection to Michelle Yeoh’s Sandiwara

• Taman SEA
• RM20 - RM50 per pax

Chiefeater Alwyn David had lunch at Omni Tea House, enjoying the rice dishes, soups, snacks and wide choice of teas in a relaxing setting

• Ampang
• RM50 - RM100 per pax

Chiefeater Kane Chong had Margherita pizza, grilled seasonal fish and soda cremosa melon at Pizza Duo Campus Ampang

• Hartamas
• RM20 - RM50 per pax

Chiefeater Jotaro Zen had a Thai-Hainanese family lunch at 555 Thainanese Chicken Rice with Thai-style chicken rice and Malaysian coffee

• Jalan Sri Bahari
• RM50 - RM100 per pax

Common Social served an excellent chewy Neapolitan-style Margherita and appetising bacon aglio olio. By 7pm, every table was occupied

• Lebuh Chulia
• RM100 - RM200 per pax

Belachan Tapas Lab turns Malaysian flavours into clever local tapas. The coconut noodles impressed, but the Barramundi was the winner

• Katong

Chiefeater Alan Ang tried the old-school mixed vegetable rice at Xing Long Cooked Food in Katong and found its homemade chilli packed a punch

• Taman Desa Green
• Under RM20 per pax

Chiefeater Russ King Karl has been a fan of Ah Theam Restaurant for over 20 years and recommends its roast pork and black sweet chicken specialities