• Jalan Penang
• Under RM20 per pax

Chiefeater Peter Yeoh visits Kek Seng for a refreshment stop and also enjoy the charming 1960s vibes that the kopitiam still exudes

• Bukit Bintang
• RM100 - RM200 per pax

Chiefeater Peter Yeoh rates the Cantonese cuisine at Elegant Inn as among the best he has had in Kuala Lumpur

• Taman Gelugur
• Under RM20 per pax

Chiefeater Peter Yeoh was at Quallys Syok Segarnya to savour some of the best Malay cuisine found on Penang island

• Jalan Sri Bahari
• RM20 - RM50 per pax

Chiefeater Peter Yeoh finds the food at CEKI Nyonya Restaurant very much to his liking because their recipes approximate his family's

• Persiaran Gurney
• RM20 - RM50 per pax

Chiefeater Peter Yeoh had the chance to savour the Lotus Seed Yee San that was launched for CNY at An Viet Gurney Plaza

• Lebuh Chulia
• RM20 - RM50 per pax

Chiefeater Peter Yeoh was at Chulia Court to try the food served by the new head chef and rates this as the best Punjabi food he has ever had

• TTDI
• Above RM200 per pax

Chiefeater Peter Yeoh was back at DC by Darren Chin after 7 years to have the special omakase menu prepared by Chef Darren Chin himself

• Bandar Melaka
• Under RM20 per pax

Chiefeater Peter Yeoh and friends had a breakfast stopover of curry rice, pork noodles, wantan mee at Lian Pang Kopitiam in Melaka

• Bandar Melaka
• RM20 - RM50 per pax

Chiefeater Peter Yeoh enjoyed a delicious lunch of Nyonya Laksa and other delicious items at The Bendahari