• Lebuh Campbell
• Under RM20 per pax

Chiefeater Peter Yeoh takes us to Gou Lou Hong Kee Chao Sar Hor Fun which started in the 1930s and is now into their 3rd generation

• Lebuh Keng Kwee
• Under RM20 per pax

Chiefeater Peter Yeoh had been looking for a place that offers Singapore Fried Hokkien Mee in Penang and found it at Snugfood

• Jalan Larut
• Under RM20 per pax

Chiefeater Peter Yeoh alerts us to the movement of the Penang's best wantan mee to Kedai Makanan Seong Huat from their old premises

• Bayan Lepas Industrial Park
• RM20 - RM50 per pax

Chiefeater Peter Yeoh visited the opening of Lao San Tong Bak Kut Teh Food Bayana which is the latest outpost of this BKT delight

• Lebuh Chulia
• Under RM20 per pax

Chiefeater Peter Yeoh writes about legacy and quality of the chicken rice at Goh Thew Chik Hainan Chicken Rice

• Jalan Burma, Lorong Macalister
• Under RM20 per pax

Chiefeater Peter Yeoh says that the char koay kak at the Michelin rated Sister Yao's Char Koay Kak is one of his favourites

• Lebuh Pantai
• RM50 - RM100 per pax

Chiefeater Peter Yeoh rates this meal at Beach St Bistrot by David & Brian Chin the best he's had in 2024 and that's indeed high praise

• Jalan Sri Bahari
• RM20 - RM50 per pax

Chiefeater Peter Yeoh was at second F&B venture of Michael Tan and Laurent Nguyen to savour the food at Com Ga Mi Mi House

• Taman Sri Damai
• Under RM20 per pax

Chiefeater Peter Yeoh had one of the best Nasi Kunyit with chicken curry in Penang at Eaton Kuih Centre in Bukit Lanchang

• Green Lane
• Under RM20 per pax

Chiefeater Peter Yeoh was back at Lee Huat Cafe to try the new Koay Chiap stall there from the Ayer Itam market

• Jalan Penang
• Under RM20 per pax

Chiefeater Peter Yeoh visits Kek Seng for a refreshment stop and also enjoy the charming 1960s vibes that the kopitiam still exudes

• Bukit Bintang
• RM100 - RM200 per pax

Chiefeater Peter Yeoh rates the Cantonese cuisine at Elegant Inn as among the best he has had in Kuala Lumpur

• Taman Gelugur
• Under RM20 per pax

Chiefeater Peter Yeoh was at Quallys Syok Segarnya to savour some of the best Malay cuisine found on Penang island

• Jalan Sri Bahari
• RM20 - RM50 per pax

Chiefeater Peter Yeoh finds the food at CEKI Nyonya Restaurant very much to his liking because their recipes approximate his family's

• Persiaran Gurney
• RM20 - RM50 per pax

Chiefeater Peter Yeoh had the chance to savour the Lotus Seed Yee San that was launched for CNY at An Viet Gurney Plaza

• Lebuh Chulia
• RM20 - RM50 per pax

Chiefeater Peter Yeoh was at Chulia Court to try the food served by the new head chef and rates this as the best Punjabi food he has ever had

• TTDI
• Above RM200 per pax

Chiefeater Peter Yeoh was back at DC by Darren Chin after 7 years to have the special omakase menu prepared by Chef Darren Chin himself

• Bandar Melaka
• Under RM20 per pax

Chiefeater Peter Yeoh and friends had a breakfast stopover of curry rice, pork noodles, wantan mee at Lian Pang Kopitiam in Melaka

• Bandar Melaka
• RM20 - RM50 per pax

Chiefeater Peter Yeoh enjoyed a delicious lunch of Nyonya Laksa and other delicious items at The Bendahari

• Bandar Melaka
• RM20 - RM50 per pax

Chiefeater Peter Yeoh was at Wen's Kitchen om Jalan Tengkera Melaka for a delicious Chetti Melaka cuisine lunch

• Jalan Pintal Tali
• RM20 - RM50 per pax

Chiefeater Peter Yeoh enjoyed his lunch at Sifu Nyonya Cuisine and he says if you wish to dine there, a booking is absolutely essential