Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Seafood, Pork-Free
Brave the evening heavy downpour to have dinner with the family at Semenyih Fish Valley Restaurant. Enjoyed the dishes and the scenery. Forgot to snap the last dish...oyster in fried eggs.
Business Hours
Opens Daily
11:00 am - 09:00 pm
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