Dong Tai Kopitiam Pasir Pinji Lunch
Nanyang Style
- RM20 - RM50 per pax
Chiefeater Chu Boon made an Ipoh stopover on his north south journey and had lunch at Dong Tai Kopitiam Pasir Pinji


Malaysian
Finally!! I get to set my foot into this shop after sooooo many moons. Queue was not long today. I was the 6th customer in the queue and took less than 5 minutes to be served and seated. But it’s soon crowded in the kopitiam despite its a working day.
Went with hubby, so we can only order a handful of food to try. If time and the queue allow in the future, we will definitely come again for other choice of food they serve.
Overall, food tasted good. Just the Dry Curry Chicken Mee Bok needs a bit of attention. Mee Bok was soaked or flooded with Curry Sauce. Perhaps reduce a little will be nice. However, this is just our personal preference as food preferences are very subject to individual.






Business Hours
Monday to Friday
08:00 am to 09:00 pm
Saturday and Sunday
07:30 am to 09:00 pm
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