Lunch at Nang Thai Kitchen
Thai
- RM20 - RM50 per pax
Chiefeater Yong Choy Peng discovered Nang Thai Kitchen thanks to her father's recommendation after seeing it on social media


Chinese, Steamed Fish, Non-Halal
Hubby is craving for steam fish, so we are back here again, and this round, we ordered dishes and makan with rice. We ordered the following.
1. Claypot Kung Pou Chicken @ RM22 – tasted yummy with thick and flavourful sauce with tender chicken. It’s less spicy as 1 of my boys can’t take too spicy yet. (pictured above)
2. Spinach Soup with Centry Egg and Egg @ RM18 – tasted good, too. Smell a bit fishy due to the Century Egg. But I still enjoyed it.

3. Radish Omelette @ RM12 – With the price, they do put in a generous amount of preserve radish.

4. Steam Talapia, Assam Style @ RM48 – very satisfied with this dish. I’m not sure if it’s because we didn’t have steam fish for a while. The assam sauce tasted splendid, and my youngest boy tambah nasi. Fish tasted fresh and juicy

Overall, the food tasted good and above satisfactory. They do sell frog as in “Tin Kai” and Fried Porridge – something different from the usual porridge we usually have. Worth visit and try their food.
Business Hours
Opens Daily
12:00 pm to 03:00 pm
05:00 pm to 12:00 am
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