Restoran Wun Nam Homemade Recipe Dinner
Cantonese
- RM100 - RM200 per pax
Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout


Kai See Hor Fun, Dry Curry Mee, Non-Halal
Wanted to go Keng Nam Hai for breakfast. Usually, hubby and I will go with MRT, but today, we drove. Luckily, we drove. Otherwise, we will get stuck there waiting table for as it's super crowded. We left and went koptiam hunting around that area and ended up in Lui Kopitiam & Cafe at Taman Kok Lian.
I ordered Kai Si Hor Hun. Looks pretty, shredded chicken meat was tender, prawn was fresh, and hor fun was smooth. The broth taste is not too strong, but when eating with the rest of the ingredients, it is a decent and tasty kai si hor fun at RM9/serving.


Hubby ordered Dry Curry Chicken Wantan Noodle. It's a bit salty to eat both together, but noodles are springy, not overcooked, and soggy. Curry chicken tastes yummy on its own and is not too spicy @ RM10/serving

Beverages - Cham Ice & Kopi-o Ice tasted ok, not too bad. Kaya Butter toasted tasted good with the curry chicken. Total at RM10.

1st time here, I will come again as i would like to try their seafood curry noodle and pan mee, which the lady boss also recommended.
Business Hours
Thursday to Tuesday
07:00 am to 10:00 pm
Closed on Wednesday
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$$$$Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout
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